Head chef Jobs in Coquitlam, BC
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Head chef • coquitlam bc
Last updated: 2 hours ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 30+ days ago
We’re looking for a warm, reliable nanny to join our Coquitlam family and help care for our energetic 20-month-old twin boys.Schedule - Monday to Friday, around 7 AM to 11 AM–12 PM - Some days wrap...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Heures de travail: 30 to 40 hours per week.Show moreLast updated: 10 days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 6 hours ago
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniqu...Show moreLast updated: 6 days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitche...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare a...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 2 hours ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniqu...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 30+ days ago
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 30+ days ago
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks...Show moreLast updated: 24 days ago
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and...Show moreLast updated: 13 days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, c...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniqu...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 13 days ago
head chef
Yeun KyungSurrey, BC, CAPermanent
- Promoted
Nanny Wanted - Looking For Morning Nanny For 20 Month Old Twins – Coquitlam
CanadianNanny.caCoquitlam, British Columbia, CanadaFull-time
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Hanwoori Korean RestaurantBurnaby, BC, CAPermanent
- New!
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Surrey Punjab Dhaba Ltd.Surrey, BC, CAPermanent
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Krishnas Dosa Palace Inc.Surrey, BC, CAPermanent
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spice kings bistroSurrey, BC, CAPermanent
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Toedam by GooigaCoquitlam, BC, CAPermanent
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Pizzeria Spacca NapoliPort Moody, BC, CAPermanent
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Indian Bombay Bistro LtdBurnaby, BC, CAPermanent
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Dhaliwal SweetSurrey, BC, CAPermanent
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Korea Noodle HouseBurnaby, BC, CAPermanent
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Shahi Catering & RestaurantSurrey, BC, CAPermanent
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Sol Lee’s Korean RestaurantCoquitlam, BC, CAPermanent
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Curry loungeSurrey, BC, CAPermanent
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KRISHNAS' DOSA GRILL LTD.Surrey, BC, CAPermanent
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Sushi TopiaSurrey, BC, CAPermanent
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Siam Le Bien Thai CuisineBurnaby, BC, CAPermanent
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Bikaner Indian Cuisine & SweetsSurrey, BC, CAPermanent
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Bhaia Sweet ShopSurrey, BC, CAPermanent
- Montreal, QC (from $ 64,000 to $ 132,725 year)
- Winnipeg, MB (from $ 37,391 to $ 117,000 year)
- Saskatoon, SK (from $ 47,813 to $ 103,074 year)
- London, ON (from $ 38,750 to $ 81,750 year)
- Ottawa, ON (from $ 38,372 to $ 80,987 year)
- Vaughan, ON (from $ 62,034 to $ 80,000 year)
- York, ON (from $ 49,375 to $ 77,500 year)
- Mississauga, ON (from $ 39,244 to $ 75,000 year)
- Burlington, ON (from $ 71,258 to $ 75,000 year)
- Edmonton, AB (from $ 42,900 to $ 73,779 year)
head chef
Yeun KyungSurrey, BC, CA30+ days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week