Good food Jobs in Montreal, QC

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Food Service Director

role at

Aramark Canada .

Job Description

Reporting to the General Manager, the Food Service Director will be responsible for overseeing the daily foodservice operation in a business dining account. The Food Service Director will be responsible for the profitable management of the services under contract with the Client with a hands‑on approach. The role is responsible for providing vision to grow the business while maintaining current operations. Responsibilities include interaction with the client, customers and employees as well as various Support Departments of Aramark. This is for a high security government facility. Top Secret Security Clearance is required. All applicants that already have this level of security would be able to begin working within a short period of time.

Job Responsibilities

Oversight and direct management of the location

Train, develop and mentor the team and establish succession plans

Provides direction to the Management team in managing the business

Provides direction on progressive discipline, labour relations, employee relations, hiring, performance review and pay increases of staff

Works in conjunction with culinary team regarding culinary requirements for appropriate food handling, preparation and sanitation in respective areas

Ensures all operating standards are achieved

Ensures internal promotions are executed in each location

Establishes and maintains procedures for purchasing, receiving and storage

Management of departments regarding merchandising, cost control, labour scheduling, staffing and training

Prepares business plans, budgets and forecasts

Monitors financial operating results in order to achieve company and client objectives

Ensures accurate and timely financial reporting for all business sectors

Develops new initiatives and programs to improve sales and customer satisfaction

Maintains required records to comply with Aramark and government standards

Ensure compliance with Human Resources Programs

Ensure adherence to Aramark’s policies and procedures

Ensure adherence to Aramark’s Health and Safety Programs

Supports execution of Aramark Food Management and Labour Management Systems

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years in the Hospitality industry in a management capacity a requirement

College Diploma in Hospitality Management or related field

Previous management experience in franchise operations an asset

Experience with food and labour costing

Exceptional motivational and coaching skills

Assertive, professional and positive with ability to lead in a stressful environment

Proven ability to multitask

Strong analytical, project planning and financial management skills

Ability to communicate effectively with clients, customers, colleagues and staff

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is to help you reach your full potential and pursue what matters.

Seniority level

Director

Employment type

Contract

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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