Game programmer Jobs in Milton, ON
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Game programmer • milton on
Last updated: 30+ days ago
Hours: 30 to 35 hours per week.Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 30+ days ago
We're looking for friendly and outgoing full-time Crew Members!.Are you an enthusiastic team player with a positive attitude and a passion for delivering excellent service? If yes, we might be the ...Show moreLast updated: 30+ days ago
head chef
Casa Americo Italian Bistro & RestaurantMilton, ON, CAPermanent
Crew Member
Wendy'sMilton, ON, CAFull-time
- Niagara Falls, ON (from $ 100,000 to $ 177,460 year)
- Vancouver, BC (from $ 89,375 to $ 152,541 year)
- North Vancouver, BC (from $ 92,500 to $ 150,055 year)
- Parry Sound, ON (from $ 111,125 to $ 150,000 year)
- Toronto, ON (from $ 102,375 to $ 138,500 year)
- Old toronto, ON (from $ 100,000 to $ 136,000 year)
- Sherwood Park, AB (from $ 87,360 to $ 135,000 year)
- New Westminster, BC (from $ 115,000 to $ 135,000 year)
- Quebec City, QC (from $ 100,000 to $ 135,000 year)
- Montreal, QC (from $ 100,000 to $ 135,000 year)
head chef
Casa Americo Italian Bistro & RestaurantMilton, ON, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Italian cuisine
- Vegetarian
- Gluten-free
- Mediterranean cuisine
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- Recognized employer
- Evening
- Shift
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)