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Food stylist Jobs in Whitby, ON
Food Service Director
Dana HospitalityOshawa, Ontario, CanadaLifeSpa Stylist
Life Time>Ajax, Ontario, Canadafood counter attendant
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PIZZA NOVA (STORE 301)Whitby, ON, CABarber / Stylist
Tommy Gun’s Original BarbershopOshawa, Ontario, Canadafood service supervisor
15479959 Canada Inc.Oshawa, ON, CAfood service supervisor
CoCo Fresh Tea & JuicesOshawa, ON, CA- Promoted
Food Service Director
DexterraOshawa, Ontario, Canadafood service supervisor
SubwayPickering, ON, CAfood service supervisor
Gilani Group Inc O / A A&WAjax, ON, CAfood service supervisor
Harvey'sOshawa, ON, CAfood service supervisor
Tim HortonsOshawa, ON, CAHair Stylist
Great ClipsOshawa, Ontario, Canadafood service supervisor
Popeyes Louisiana kitchenPickering, ON, CAfood service supervisor
HAKKA BOYZPickering, ON, CAfood service supervisor
A&W BrooklinWhitby, ON, CAExperienced Barber / Stylist
Tommy Gun's Original BarbershopOshawa, ON, CAfood service supervisor
Mary Brown ChickenWhitby, ON, CAfood service supervisor
A&W RestaurantON, CAFood Service Director
Dana HospitalityOshawa, Ontario, CanadaJob Description
WHAT'S THE JOB?
Under the general supervision of the Food Service Director is in charge of organizing, planning, preparing and / or directing the preparation of daily food service operations and franchise operations according to established standards. This role also performs the administrative and financial duties for the unit such as ordering and resolving discrepancies with suppliers and customers, creation and adherence to budgets for all related costs of the operation and supervising and training all staff within their charge. All job responsibilities below are based on compliance with both corporate and franchise brand expectations and standards.
- Work with clients and customers to meet their needs / requests while staying within budgeted restrictions and adhering to all company practices and policies.
- Weekly and period review of financial management responsibilities. Implement strategy to realign financial goals as it relates to budget management, food cost, labor cost.
- Payroll management
- Adhere to all brand standards at all times, appearance, service, speed of service, ordering, food safety, etc.
- Establish and implement food preparation schedules, creating an efficient, safe, and organized process.
- Organize and schedule the logistics for daily operations, ensuring all preparation work is completed and waste is managed.
- Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
- Implement new food service techniques (food preparation, food portioning…) and sales and marketing requirements as per the franchise operation.
- Complete regular workplace audits and inspections; health & safety, food safety, financial audits as required.
- Coordinate with Chef Manager / Culinary Manger / Supervisor to ensure timely billing and collections as applicable.
- Ensure all staff are adhering to all required safety regulations and procedures including :
- Using proper techniques when using the tools, supplies, and equipment provided (i.e., knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e., non-slip shoes, cut resistant gloves)
- Maintain clear lines of communication and understanding between all parties including the Operations Supervisor and or District Manager.
- When necessary, provide support to maintaining physical inventories, placing orders and help receive and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to Operations Supervisor and or District Manager.
- Participate in the planning, development, and implementation of projects and special events, attending when necessary.
- Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
- Actively seek out and identify additional opportunities for business growth.
- Handle the administrative duties including payroll functions, employee management, daily cash handling and reporting, budgeting, and other duties that may arise during the operation of the unit.
- Responsible for the integrity of the cash flow process, ensuring staff are following all security procedures closely while performing periodic checks to ensure compliance.
- Analyze unit operational analytics and lead the implementation of change efforts to improve performance to meet or exceed standards.
- Assist with the hiring of staff to ensure a well-balanced, successful team is in place complying with corporate and franchise recruitment and hiring requirements.
- Ensure sufficient staffing levels on each shift to meet corporate and franchise requirements and standards; efforts will be required to maintain staffing levels in instances of absence.
- Ensure you and your team have completed all mandatory corporate and franchise training requirements with training records available upon request.
- Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
- Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
- Successfully balance providing front-line support while also overseeing the operation to ensure smooth consistent service achieving the corporate and franchise standards.
- Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of the Company.
- Supervise, coach, and provide feedback to staff based on job expectations and standards; providing corrective action when necessary.
- Motivate employees to meet goals and objectives as established by the Company.
- Assist with other unit operations as necessary.
- Other duties as assigned.
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
WHAT'S IN IT FOR YOU?
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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