Food services manager Jobs in North york on
Last updated: 12 days ago
food services manager
Ma-Ro CateringNorth York, ON, CAsupervisor, food services
Real Fruit Bubble Tea INC.North York, ON, CAnursing services manager - medical services
CareOnDemandNorth York, ON, CAfast food restaurant manager
KFC / Taco Bell / Pizza HutNorth York, ON, CAadministrative services manager
GRIFFEN MANIMPEX LTD.North York, ON, CAshift manager - fast food restaurant
Harvey'sNorth York, ON, CAmanager, food services
Ichiban Asian All You Can EatNorth York, ON, CAfood services manager
Domino's PizzaNorth York, ON, CAfood services manager
Marble Slab CreameryNorth York, ON, CAsupervisor, food services
Popeyes Louisiana KitchenNorth York, ON, CAfast food restaurant manager
Soul Restaurants Canada IncNorth York, ON, CAshift manager - fast food restaurant
KFCNorth York, ON, CAfood services manager
Tulsi Enterprise Inc DBA Tim HortonsNorth York, ON, CAprofessional services manager - business services
The Eagles Enterprises Inc.North York, ON, CAfood services manager
Taralaxmi Enterprise Inc.-Tim Horton'sNorth York, ON, CAadministrative services manager
Firm Capital Property Management Corp.North York, ON, CAshift manager - fast food restaurant
Taco BellNorth York, ON, CAserver - food and beverage services
Auberge du PommierNorth York, ON, CAshift manager - fast food restaurant
A&WNorth York, ON, CAfood services manager
Ma-Ro CateringNorth York, ON, CA18 days ago
Salary
CAD22–CAD30 hourlyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Various locations
- Catering firm
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Manage events
- Recognized employer
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
Work setting
Tasks
Government programs
Experience