Food service manager Jobs in London on
Last updated: 1 day ago
food and beverage service manager
La Cucina Ristorante LondonLondon, ON, CAfood service supervisor
ShelbysLondon, ON, CAfood service supervisor
ICE FLAMELondon, ON, CAfood service supervisor
Tim HortonsLondon, ON, CAfood service supervisor
Harvey's 2315London, ON, CAfood service supervisor
Fresh BurritoLondon, ON, CAfood service supervisor
Doughbits DESSERT INCLondon, ON, CAfood service supervisor
AJARK INC.London, ON, CAfood service supervisor
MY ROTI PLACE / MY DOSA PLACELondon, ON, CAfood service supervisor
KANVI ENTERPRISE INC.London, ON, CAfood service supervisor
Hakka Chinese Kitchen Inc.London, ON, CAfood service supervisor
DENNY'S RESTAURANTSLondon, ON, CAfood service supervisor
Harvey's 2794London, ON, CAfood service supervisor
Burrito BoyzLondon, ON, CAfood service supervisor
LORD GAINSBOROUGH RESTAURANTLondon, ON, CAfood service supervisor
Papa JohnsLondon, ON, CAfood service supervisor
Shawarma HouseLondon, ON, CAfood service supervisor
Popeyes Louisiana Kitchen WonderlandLondon, ON, CAfood service supervisor
GIOPALM Group IncLondon, ON, CAfood service supervisor
Qdoba Mexican EatsLondon, ON, CAfood and beverage service manager
La Cucina Ristorante LondonLondon, ON, CA14 days ago
Salary
CAD34.07 hourlyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- Restaurant
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Ensure that food and service meet quality control standards
- Hire food service staff
- Plan, organize, direct, control and evaluate daily operations
- Food and beverage servers
- Smart Serve
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Efficient interpersonal skills
- Team player
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Experience