Food safety Jobs in Sydney ns
Last updated: 3 days ago
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restaurant supervisor
A Bite of Asia Inc.Sydney, NS, CAIn-Store Product Demonstrator
Brand MomentumSydney, Nova Scotia, CanadaClerk Department 2nd Administration-FT
SobeysSydney, Nova Scotia, CACAD16.75 hourly
Requisition ID: 184953
Career Group: Store Careers
Job Category: Retail - Administration
Travel Requirements: 0 - 10%
Full-Time
Country: Canada (CA)
Province: Nova Scotia
City: Sydney
Location: 0728 Sydney Sobeys
Postal Code: B1P 5K6
Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.
food counter attendant
Omma’s Korean Barbq and GrillSydney, NS, CAfood products sales representative
New Broadway Foods Inc.Sydney, NS, CAfood service counter attendant
Tim HortonsSydney, NS, CASandwich Artist
Nova ScotiaSydney, Nova Scotia, Canadafood service supervisor
Kaipings RestaurantSydney, NS, CAfood service supervisor
Swiss ChaletSydney, NS, CAManager Nutrition & Food Services
Nova Scotia Health and IWK HealthSydney, NS, CAfood service supervisor
Pizza Pizza - Sydney 526Sydney, NS, CAInstructor, Occupational Health and Safety Management
Cape Breton UniversitySydney, NS, CAKeyholder - 1420
PET VALUSydney, Nova Scotia, CanadaManager Nutrition & Food Services
Nova Scotia Health AuthoritySydney, NS, CACook
A&W Food Services of CanadaSydney, NS, CAPart-Time Crew Member
McDonald'sSydney, Nova Scotia, Canadagrill cook
DQ Grill & ChillSydney, NS, CArestaurant supervisor
A Bite of Asia Inc.Sydney, NS, CA18 days ago
Salary
CAD18 hourlyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- Fast-paced environment
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 65 hours bi-weekly
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Experience