Food manager jobs in Vaughan, ON
food services manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 7 months to less than 1 year Tasks Monitor staff performanc..
food services manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..
food services manager
Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Tasks Monitor staff performance Plan and organize daily operations Recr..
food services manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..
food services manager
Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily..
food services manager
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Evaluate daily operations Monitor staff performance Plan and organize daily..
food services manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily ..
food services manager
Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..
food services manager
Years to less than 3 years Work setting Urban area Relocation costs covered by employer On site customer service Fast food outlet or concession Tasks Evaluate daily operations Monitor staff..
food store manager
Control and evaluate daily operations Computer and technology knowledge Point of sale system Word processing software Database software Electronic mail Food specialties Bakery goods and desserts..
food store manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales..
food services manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..
food services manager
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Tasks Monitor staff performance Plan and organize daily ..
food services manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Set staff work schedules Supervise staff..
food store manager
Work Term. Permanent Work Language. English Hours. 40 to 44 hours per week Education. Bachelor's degree Experience. 1 year to less than 2 years or equivalent experience Asset langu..
food services manager
Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff perfor..
food services manager
Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..
fast food restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 7 months to less than 1 year Tasks Organize and ..
fast food restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 7 months to less than 1 year Tasks Organize and ..
assistant manager - food services
Year to less than 2 years Work setting Various locations Willing to relocate Food service establishment Tasks Evaluate daily operations Modify food preparation methods and menu prices..