Food manager Jobs in Markham on
Last updated: 14 days ago
shift manager - fast food restaurant
PopeyesMarkham, ON, CAshift manager - fast food restaurant
KFC / Taco Bell / Pizza HutMarkham, ON, CAfood service supervisor
BINGE BURRITOMarkham, ON, CAfood service supervisor
Markham BowlMarkham, ON, CAfood service supervisor
Tim HortonsMarkham, ON, CAfood service supervisor
MAHARAJA VEGETARIAN STREET FOOD INC.Markham, ON, CAsupervisor, food services
Real Fruit Bubble Tea INC.Markham, ON, CANational Account Manager Food Service Coffee
Sofina FoodsMarkham, ON, Canadafood service supervisor
1000571201 ONTARIO INC.Markham, ON, CAfood service supervisor
Tim Hortons - Gillian FintelmanMarkham, ON, CAshift manager - fast food restaurant
Wendy's RestaurantMarkham, ON, CAshift manager - fast food restaurant
Popeyes Louisiana KitchenMarkham, ON, CAfood service supervisor
The P&G Coffee Group Inc.Markham, ON, CAfood service supervisor
Apple Creek Donuts IncMarkham, ON, CAfood counter attendant
Swiss chalet / Harvey'sMarkham, ON, CAfood service supervisor
1003155 Ontario LimitedMarkham, ON, CAfood service supervisor
The Pho Restaurant Inc.Markham, ON, CAfood service supervisor
Select Sandwich Corporate CateringMarkham, ON, CAfood service supervisor
Hai Di Lao Canada Restaurants Group LtdMarkham, ON, CAfood service supervisor
NEW DELHI PIZZA INCMarkham, ON, CAshift manager - fast food restaurant
PopeyesMarkham, ON, CA21 days ago
Salary
CAD17.5 hourlyJob type
- Permanent
- Full-time
Job descriptionEducation : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience : 7 months to less than 1 year
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 37.5 hours per week