Crew Member
Wendy'sBrantford, ON, CAWe're looking for friendly and outgoing full-time Crew Members!.Are you an enthusiastic team player with a positive attitude and a passion for delivering excellent service? If yes, we might be the ... Show more
Food delivery • brantford on
We're looking for friendly and outgoing full-time Crew Members!.Are you an enthusiastic team player with a positive attitude and a passion for delivering excellent service? If yes, we might be the ... Show more
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.Formed from leading bakery companies, its innovative food portfolio includes breads, ar... Show more
We're looking for friendly and outgoing full-time Crew Members!
Are you an enthusiastic team player with a positive attitude and a passion for delivering excellent service? If yes, we might be the perfect fit!
As a Crew Member at Wendy's, you will exceed the expectations of your guests by providing excellent customer service, making and serving great-tasting products in a friendly and courteous environment every day!
A sneak peek of your job responsibilities includes:
As a multi-unit Wendy's franchisee, Quicker Foods Inc. offers some unique benefits and perks, such as:
Planning on moving, but don't want to lose your seniority or look for a new job? With many locations across Ontario we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.
Compensation:
In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.