Fine dining server Jobs in North York, ON
Last updated: 2 days ago
Captain | PLANTA Yorkville
Chase Hospitality GroupCHG Bloor Holdings Inc. o / a Planta Yorkville, Toronto, ON, CADining Service Attendant
VerveNorth York, Ontario, CanadaServer Liaison / Server Assistant - JOEY Markville
JOEY Restaurant GroupMarkham, ON, CADining Server
Seasons Retirement CommunitiesSeasons Milton, Milton, ON, CA Show moreLast updated: 30+ days ago
Server / Dining Room Care Manager
Sunrise Senior LivingMarkham, Ontario Show moreLast updated: 30+ days ago
Server
Costa SorrentoMarkham, Ontario, CanadaServer
Hornblower Cruises and EventsToronto, ON, CAServer
The Party Staff IncOntario, CA- Promoted
In Room Dining Server Part-Time
AccorHotelToronto, Ontario, Canada Show moreLast updated: 30+ days ago
dining room manager
AFG Management IncToronto, ON, CA- Promoted
Restaurant Server
AllStar Wings & Ribs VaughanVaughan, ON, CanadaServer
Germain HôtelsToronto, ON M5J0A1, CAGeneral Manager - Fine Dining
COREcruitmentToronto, Ontario, CanadaCook, Fine Dining - Financial District
Auberge du PommierToronto, CanadaDining Room Server ( Part-Time )
Delmanor CommunitiesEtobicoke, Ontario, CanadaCaptain | PLANTA Yorkville
Chase Hospitality GroupCHG Bloor Holdings Inc. o / a Planta Yorkville, Toronto, ON, CA30+ days ago
Salary
CA$17.00 hourly
Job type
- Full-time
Job descriptionFully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. 2-3 years experience in a high volume, casual fine-dining establishment Thrive in a collaborative environment A proactive team player that embodies our spirit of entrepreneurship and mutual respect Smart Serve certification Strong knowledge food, wine + cocktails Good knowledge of food and beverage items Able to cope with pressure & tight schedule Professional, articulate, friendly, and punctual. Possesses and exhibits the drive to provide exceptional guest service Must be able to stand / walk for 8 hours; bend, push, pull; lift 30 lbs Proficient in computer skills including POS systems Professional appearance appropriate for a premier restaurant Strong interpersonal and problem-solving abilities Ability to work well under pressure in a fast-paced environment Results-oriented and impeccably organized Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
WHAT'S ON YOUR PLATE :
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Create a world-class guest experience through interaction and CHG’s steps of service
- Anticipate guests’ needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
- Be knowledgeable of all food and beverage items in order to make recommendations
- Ensure accuracy when entering orders into the POS system
- Monitor food quality and presentation standards
- Maintain communication with and supports the venue’s Leadership Team.
- Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Follow all food safety standards and systems
- Be aware of any special requests, inclusive of guest allergies
- Responsibility of safe + informed ordering for allergen guests.
- Complete opening, closing and side-duties efficiently
- Make sure server station is stocked and ready for service
- Perform assigned side work
- Work as a team with co-workers : view the entire restaurant as your section when opportunity allows.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
- Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
INGREDIENTS YOU'LL BRING TO THE TABLE :