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Fine dining server Jobs in Montreal, QC
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Fine dining server • montreal qc
General Manager - Fine Dining, Halifax NS
Auberge du PommierMontreal, Canada- Promoted
Contremaître nivellement (fine grade)
Les Entreprises Michaudville inc.Auteuil West, CanadaDining room supervisor
Square Old ChelseaQC, CAAnalyst, Server Specialist
Polytechnique MontréalMontreal, QC, CA- Promoted
- New!
Développeur
SIGMA-RH SolutionsMontréal, CA- Promoted
Serveur(euse) salle à manger
Groupe LOKIALachine, QC, caChef d'équipe de Développement / Development Team Lead
TCP ManagementMontreal, QC, CAServer
Holt Renfrew1307 Sainte, Catherine Street W, Montreal, QCServer
Boston Pizza International IncLaval, QC, CADBA SQL Server / Oracle
CB CanadaMontréal, Québec, Canada- Promoted
Senior OpenText Lead
freelance.caMontreal, Canada- Promoted
SQL DBA - Performance & Tuning
Astra North Infoteck Inc.Montreal, QC, caServer side developer
Alltech Consulting ServicesMontreal Quebec, CanadaLine Cook (Fine Dining / Steakhouse) - Cuisnier(ière) (Gastronomie / Steakhouse)
PlaygroundKahnawake, QC, CA- Promoted
Part-Time Focus Group Participant - Dining Out
ApexFocusGroupLongueuil, QC, CanadaChef de partie
Germain HôtelsBrossard, QC J4Y0L2, CADining Room Attendant
Marriott InternationalMontreal, QC, CanadaServer - Full time
Cogir ImmobilierLavalServer Operations Tech (Private Cloud SRE L3)
Lorven technologiesMontreal, QC, CanadaServeur(euse), Service aux Chambres / In-Room Dining Server (nuit / overnight)
Four Seasons Hotels and ResortsMontrealGeneral Manager - Fine Dining, Halifax NS
Auberge du PommierMontreal, CanadaCompany Description
- Ce poste est situé à Halifax, Nouvelle-Écosse
Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place.
Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.
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