Fast food Jobs in Montreal qc
Last updated: 15 hours ago
manager, food services
Okane Sushi Bar Restaurant Inc.Montréal, QC, CAConsultant.e gaspillage alimentaire-Consultant, Food Waste, Food Insecurity
LIDDMontreal, Quebec, Canada- Promoted
Food Safety Specialist
MT TalentMontreal, Ontariofood service supervisor
Dana Hospitality LPMontréal, QC, CAfood service supervisor
ALIMENTATIONS BSD INC.Montréal, QC, CAFood and Beverage Supervisor
Marriott InternationalMontreal, QC, CanadaGérant restauration rapide - Manager Fast Food
Tim HortonsMontréal, QCethnic food cook
TULA - les repas végétaliens équilibrésMontréal, QC, CAConsultant.e gaspillage alimentaire-Consultant, Food Waste, Food Insecurity
LIDD Consultants Inc.Montreal, QC, CACompliance Associate - Food Safety
St-AmourMontreal, QCFood Counter Attendant (Gerts)
SSMUMontréal, Québec, Canada- Promoted
Business Development Manager - Food Service / QSR
ArdoVLMMontreal, Quebec, Canada- Promoted
shift manager - fast food restaurant
Harvey'sMontréal, QC, CA- Promoted
Fast Jet Military Training Expert - Defense and Security
CAEMontreal- New!
Food Delivery - Weekly Pay
Uber eatsMontreal, QC, CA- Promoted
Sales representative (food equipment packaging)
Sirius Personnel IncMontréal, Quebec, CanadaCook
A&W Food Services of CanadaMontréal, QC, CAmanager, food services
Okane Sushi Bar Restaurant Inc.Montréal, QC, CA24 days ago
Salary
CAD1800–CAD2400 biweeklyJob type
- Permanent
- Full-time
Job descriptionEducation : College / CEGEP Experience : 3 years to less than 5 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Work Term : Permanent
- Work Language : English or French
- Hours : 60 to 80 hours bi-weekly