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Executive sous chef Jobs in Winnipeg, MB
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Executive sous chef • winnipeg mb
- Promoted
Sous Chef
Shark ClubWinnipeg, MB, Canada- Promoted
Cook 2
Fairmont Hotels and ResortsWinnipeg, MB, CAChef / Sous Chef
JOEY RestaurantsWinnipeg, Manitoba, Canada- Promoted
Sous Chef / Chef - LOCAL Public Eatery
Local Public EateryWinnipeg, MB, CA- Promoted
Sous Chef / Chef - LOCAL Public Eatery
LOCAL Public EateryWinnipeg, MB, CanadaCook 2
AccorHotelWinnipeg, Manitoba, CanadaCook 2
AccorFairmont Winnipeg, Winnipeg, Canada- Promoted
Executive Chef
Compass Group North AmericaWinnipeg, MB, CA- Promoted
Sous Chef - Tavern
The Tavern CollectiveWinnipeg, MB, CA- Promoted
Cook 2
FAIRMONTWinnipeg, MB, Canada- Promoted
Sous Chef
MoxiesWinnipeg, MB, Canada- Promoted
Sous Chef
Broadstreet PropertiesWinnipeg, MB, CA- Promoted
Sous Chef | Valhalla Hotel & Conference Centre
Silver Hotel GroupWinnipeg, MB, Canada2nd Cook Line Cook ()
Sodexo Canada LtdWinnipeg, Manitoba, Canada- Promoted
Executive Chef & Menu Innovator - On Site
Watt Bistro PhoWinnipeg, MB, CA- Promoted
Sous Chef
Earls Kitchen + BarWinnipeg, MB, CA- Promoted
Executive Chef
COMPASS GROUP CANADAWinnipeg, MB, CASous Chef / Chef - LOCAL Public Eatery
local public eateryWinnipeg, Manitoba, Canada- Promoted
Chef / Sous Chef
JOEY Restaurant GroupWinnipeg, MB, Canada- Calgary, AB (from $ 68,625 to $ 89,500 year)
- Victoria, BC (from $ 63,621 to $ 83,000 year)
- Mississauga, ON (from $ 57,500 to $ 80,000 year)
- Toronto, ON (from $ 60,000 to $ 80,000 year)
- North York, ON (from $ 39,000 to $ 72,397 year)
- Vancouver, BC (from $ 55,000 to $ 71,924 year)
- Winnipeg, MB (from $ 62,500 to $ 71,561 year)
- East York, ON (from $ 35,100 to $ 71,494 year)
- Coquitlam, BC (from $ 39,975 to $ 60,000 year)
- Edmonton, AB (from $ 53,750 to $ 56,658 year)
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Sous Chef
Shark ClubWinnipeg, MB, Canada- Full-time
Job Description
Job Description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
Opportunities
With our company, you will have the chance to :
WELCOME TO THE CLUB!
With locations across Canada, the US,and the UK, we embrace the spirit of the game in everything that we do. Love sports? Perfect! Cheering on the job is encouraged. Cocktail lover? We’re always ‘shaking’ things up with fresh new recipes. Nacho aficionado? Ours are so epic we need kegs to serve them-Literally. But above of all, we have a passion for delivering exceptional hospitality and having a great time while doing it.
Because some jobs are boring. This one isn’t.
We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors who work with you on a career development plan.
Leadership conferences and development seminars.
Ever been part of a new restaurant opening team? Its nice to be paid to travel!
Amazing perks from restaurant and hotel discounts to ski passes! Work. Fun. Sleep. Repeat!
We’re growing, and we want you to come with us