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Executive chef Jobs in Winnipeg, MB
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Executive chef • winnipeg mb
Chef / Sous Chef
JOEY RestaurantsWinnipeg, Manitoba, CanadaAccount Executive
Air LiquideWinnipeg, Manitoba, Canada- Promoted
Chef / Sous Chef
JOEY Restaurant GroupWinnipeg, MB, Canada- Promoted
sous-chef
Government of Canada - WesternWinnipeg, MB, CanadaChef caissier
RONA+Winnipeg, MB, Canada- Promoted
Executive Assistant
David Aplin RecruitingWinnipeg, MB, Canada- Promoted
Executive Assistant
[email protected]Winnipeg, MB, Canada- Promoted
Executive Director
Summit Search GroupWinnipeg, MB, Canada- Promoted
- New!
Sous Chef
Broadstreet Properties LTDWinnipeg, MB, Canada- Promoted
Account Executive
Rentokil InitialWinnipeg, MB, Canada- Promoted
Executive Assistant
GHY InternationalWinnipeg, MB, CanadaExecutive Assistant
Randstad CanadaWinnipeg, Manitoba, CA- New!
Jr Sous Chef
Canad Inns Destination Centre Windsor ParkWinnipeg, MBExecutive Chef
AramarkWinnipeg, MB, CA- Promoted
Sous Chef
MoxiesWinnipeg, MB, Canadachef
Yujiro Japanese RestaurantWinnipeg, MB, CASous Chef / Chef - LOCAL Public Eatery
LOCAL Public EateryWinnipeg, MB, CAExecutive Assistant
Transcona MuseumWinnipeg, Manitoba, Canada- Oshawa, ON (from $ 47,500 to $ 104,000 year)
- Old toronto, ON (from $ 62,500 to $ 90,500 year)
- Vancouver, BC (from $ 58,500 to $ 90,000 year)
- Greater Sudbury, ON (from $ 55,000 to $ 90,000 year)
- Toronto, ON (from $ 60,000 to $ 89,500 year)
- Surrey, BC (from $ 36,538 to $ 86,738 year)
- Edmonton, AB (from $ 55,000 to $ 85,000 year)
- Calgary, AB (from $ 55,000 to $ 83,325 year)
- St. Catharines, ON (from $ 57,000 to $ 82,500 year)
- Victoria, BC (from $ 70,000 to $ 80,000 year)
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Chef / Sous Chef
JOEY RestaurantsWinnipeg, Manitoba, Canada- Full-time
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Core Values
Benefits