Executive assistant Jobs in Saint-Jerome, QC

Club de Golf Rosemere Fontainebleau is hiring!

The Executive Chef is responsible for the overall management and day‑to‑day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following the purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to members and guests. The Executive Chef is also responsible for following financial / budget guidelines and departmental goals. This is a full time permanent position.

Job Requirements

• Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
• Responsible for supervising / managing / overseeing all food operations.
• Maintain a hands‑on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
• Interview, hire and train all kitchen team members on departmental policies and procedures.
• Train kitchen team on approved safety, safe food handling and sanitation practices.
• Successfully manage kitchen teams in multiple food outlet areas.
• Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods.
• Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage / Hospitality operations.
• Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment.

Qualifications

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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