Electrical engineering Jobs in Sooke, BC
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Electrical engineering • sooke bc
Last updated: 30+ days ago
Hours: 35 to 40 hours per week.Education: No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Ope...Show moreLast updated: 30+ days ago
Hours: 35 to 40 hours per week.Education: No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher ...Show moreLast updated: 30+ days ago
food counter attendant
TIM HORTONS A/O SAI MANAGEMENT CORPSooke, BC, CAFull-time +1
food counter attendant
Tim HortonsSooke, BC, CAFull-time +1
- Mont-Royal, QC (from $ 73,250 to $ 406,250 year)
- Mont-Tremblant, QC (from $ 73,250 to $ 406,250 year)
- Salmon Arm, BC (from $ 232,097 to $ 276,306 year)
- Bowmanville, ON (from $ 138,985 to $ 204,794 year)
- Moncton, NB (from $ 80,507 to $ 200,996 year)
- Brandon, MB (from $ 125,750 to $ 199,243 year)
- Grande Prairie, AB (from $ 130,950 to $ 199,243 year)
- La Prairie, QC (from $ 52,869 to $ 197,398 year)
- Owen Sound, ON (from $ 81,500 to $ 192,022 year)
- Parry Sound, ON (from $ 81,500 to $ 192,022 year)
food counter attendant
TIM HORTONS A/O SAI MANAGEMENT CORPSooke, BC, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Rural area
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend