Director of communications Jobs in Ottawa, ON
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Director of communications • ottawa on
Last updated: 2 days ago
Participate in strategic planning and accreditation activities • Provides budget input and recommendations, implement, and communicate operational and emergency plans including environmental conditi...Show moreLast updated: 12 days ago
The Canadian Real Estate Association (CREA) is one of Canada’s largest single-industry associations, representing more than 160,000 REALTORS® across the country.
CREA advocates on behalf of its memb...Show moreLast updated: 8 days ago
Marvells semiconductor solutions are the essential building blocks of the data infrastructure that connects our world.Across enterprise cloud and AI and carrier architectures our innovative technol...Show moreLast updated: 30+ days ago)
Join CISOC's dynamic and inclusive multicultural community as a valuable board member.Cultural Interpretation Services for Our Communities (CISOC) is a leading organization providing interpretation...Show moreLast updated: 2 days ago
We are seeking a strategic and relationship-driven.Director of Business Development.This role is well-suited for a seasoned professional with a deep understanding of federal military infrastructure...Show moreLast updated: 4 days ago
A national trade association for solar energy is seeking a Director of Marketing and Communications.This role involves developing and managing marketing strategies to enhance awareness of solar ene...Show moreLast updated: 15 days ago
Senior Leadership Team who is accountable for the planning, implementation and effectiveness of all internal and external communication for the Royal Ottawa Mental Health Centre, the Brockville Men...Show moreLast updated: 30+ days ago
Be among the first 25 applicants.This range is provided by Sienna Senior Living.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.At Sienna you wo...Show moreLast updated: 18 days ago
We are seeking a Director to lead our Business Development team.We offer full time in-office and hybrid flexibility.HUB Customer Central (HCC) is a leading insurance contact center in Canada.Our te...Show moreLast updated: 30+ days ago
Versaterm is a global public safety solutions company helping agencies transform how they serve their communities.Since 1977 weve been building an ecosystem of intuitive tools designed for public s...Show moreLast updated: 30+ days ago
Job Title : Director of Professional Services.Department : Professional Services.Reports to : Chief Operating Officer.Location : Hybrid / Remote (National Capital Region preferred).Behind every innovativ...Show moreLast updated: 30+ days ago
We are looking for an experienced.Director of Software Development.Our client is a global enterprise company providing a last-mile delivery service to large E-Commerce and retail businesses.Extensi...Show moreLast updated: 30+ days ago
For more than 130 years The Salvation Army has served people in need in communities across Canada and Bermuda.Building on our roots as a world-wide Christian church each year we help more than 2 mi...Show moreLast updated: 13 days ago
Be among the first 25 applicants.Are you ready to feel LIFTED and UNSTOPPABLE? Elmwood School, a leading independent school dedicated to nurturing a love of learning in a joyful and adventurous cul...Show moreLast updated: 10 days ago
We are seeking a strategic and relationship-driven.Director of Business Development.This role is well-suited for a seasoned professional with a deep understanding of federal military infrastructure...Show moreLast updated: 5 days ago
Due to our clients growth, we are looking for an experienced Director of Corporate Finance to take on a leadership role within our clients organization based in Ottawa, Ontario.This position offers...Show moreLast updated: 30+ days ago
Spoonity is on a mission to redefine customer engagement through smart, data-driven loyalty and gift card solutions tailored for the hospitality industry.
We empower brands to grow by transforming e...Show moreLast updated: 30+ days ago
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors.As...Show moreLast updated: 10 days ago
Making EVERY Moment Matter™ for those who call our Residence home.We’re looking for a compassionate, team-oriented Assistant Director of Care who is driven to make meaningful connections and a posi...Show moreLast updated: 30+ days ago
Director of Operations
The Salvation Army InternationalOttawa, ON, CAFull-time
VP of Strategic Communications & Brand
The Leadership Agency Inc.Ottawa, ON, CAFull-time
Senior Director Of Engineering
MSCIOttawa, Ontario, CanadaFull-time +1
- Promoted
Director Board of Directors
Cultural Interpretation Services for Our Communities (CISOC)Ottawa H2B, ON, CanadaFull-time
Director of Business Development
MorsonOttawa, Ontario, CanadaFull-time
Director of Solar Marketing & Communications
Stonewood Group Inc.Ottawa, ON, CAFull-time
Director, Communications
The Royal Mental Health CentreOttawa, ON, CAFull-time
Director of Care
Sienna Senior LivingOttawa, ON, CAFull-time
Director of Business Development
HUB InternationalOttawa, ON, CAFull-time
Director, Communications
VersatermOttawa, Ontario, CanadaFull-time
Director of Professional Services
DistillerSR Inc.Kanata, ON, CanadaFull-time
Director of Software Development
Targeted TalentOttawa, ON, CanadaPermanent
Director of Operations
The Salvation ArmyOttawa, Ontario, CanadaFull-time
- Promoted
Director of Finance
Elmwood SchoolOttawa H2B, ON, CanadaFull-time
- Promoted
Director of Business Development
Morson CanadaOttawa H2B, ON, CanadaFull-time
VP / Director of Finance
Robert HalfOttawa, ON, CAPermanent
Quick Apply
Director of Product
SpoonityOttawa, ON, CanadaFull-time
Director of Food Services
Blue Shock Executive SearchOttawa, ON, CanadaFull-time
Assistant Director of Care
Responsive Health ManagementOttawa, ON, CAFull-time
- Mississauga, ON (from $ 181,013 to $ 252,000 year)
- Thunder Bay, ON (from $ 170,686 to $ 187,694 year)
- North York, ON (from $ 125,438 to $ 185,772 year)
- East York, ON (from $ 125,438 to $ 185,772 year)
- Vaughan, ON (from $ 137,500 to $ 180,304 year)
- Toronto, ON (from $ 81,375 to $ 176,701 year)
- Old toronto, ON (from $ 82,500 to $ 176,431 year)
- Winnipeg, MB (from $ 52,200 to $ 176,408 year)
- Calgary, AB (from $ 121,875 to $ 176,021 year)
- Oakville, ON (from $ 158,849 to $ 175,835 year)
Director of Operations
The Salvation Army InternationalOttawa, ON, CA12 days ago
Job type
- Full-time
Job descriptionParticipate in strategic planning and accreditation activities Provides budget input and recommendations, implement, and communicate operational and emergency plans including environmental conditions, essential services planning, long-term maintenance plans, housekeeping plans, service manuals, records and reporting, training, orientation, and policies and procedures for Food and Facility Services in accordance with legislative and regulatory requirements, the Ministry of Long-Term Care, and professional standards of practice Formulate, implement, interpret and evaluate Food and Facility Services ’purpose, philosophy, practices, objectives, standards, and policies and procedures, as necessary, to accommodate for the changing dietary and environmental circumstances and needs of residents Participates in crafting solutions to meet operational needs of the facility, its departments and staff Provide direction on budget, quality, and quantity of food required Assure a comfortable, safe, clean and secure environment for the residents, visitors and staff by overseeing the maintenance of a clean and well-maintained facility, and safeguarding disaster and emergency planning and security systems Actively participate in the continuous program development, implementation, and evaluation of department operations, quality improvement, risk management, health and safety activities and the policy, processes, and standards within the Food and Environmental Services Departments, while working in close consultation with other Department Managers Participate in facility-wide contingency planning in accordance with policies, Salvation Army standards, industry best practices, and governing regulations Oversee the development of individualized resident service plans which are coordinated with all members of the Interdisciplinary Team Provide oversight into inventory process planning, organizing and directing a facility-wide material management system, including centralized inventory control and centralized purchasing (except Nursing / medical supplies). Ensure adequate level of required supplies and equipment, and replaces equipment as necessary and approved Oversee of environmental facility system operations and maintenance requirements, work with vendors on life cycle asset administration Provide quality monitoring on routine maintenance and repair of the facility, manage capital projects, renovations and repairs and vendor / contractor contracts ensuring timelines, budgets and quality standards are met Develop and participate in in-service / training / orientation programs for emergency response, WHMIS, and others as required to ensure the safety and security of the residents, visitors and staff and ensure attendance records are maintained for these sessions Maintain statistical records related to the Food Service and Environmental Services activities Evaluate and develop Preventative Maintenance Program to decrease equipment downtime Participates in crafting solutions to meet operational needs of the facility and building Ensure life safety systems (fire alarms, emergency power, HVAC, water systems) are maintained, tested, documented and city inspection standards are met Respond promptly to facility emergencies and lead disaster preparedness and emergency response planning Ensure housekeeping services meet infection prevention, cleanliness and sanitation standards for resident rooms, common areas and service spaces Ensure compliance with food safety, sanitation and dietary regulations; monitor kitchen operations, equipment maintenance and supply management Utilize resources for best practices relating to equipment, program development; recommends changes to increase efficiency and safety of the Physical facilities operation Prepare for, participate in and respond to regulatory inspections, audits and accreditation reviews Oversee effectiveness of all Environmental and Food activities while treating the property of The Salvation Army with due care and caution Performs other related duties as necessary or as directed by the Executive Director Provide direct leadership, direction and mentoring to Food Services Manager. Actively participate in the continuous program development, implementation, and evaluation of department operations, quality improvement, risk management, and health and safety activities within the Food Services and Environmental Services Departments participating in facility-wide contingency planning in accordance with policies, Salvation Army standards, industry best practices, and governing regulations while working in close consultation with other Department Managers Identify the need for and ensures the provision of education / training programs to meet the education needs of department staff Coordinate and ensure all new staff receive department specific orientation, ensure regulations are met related to orientation and training based on applicable Salvation Army Polices and governing legislation requirements Communicate regularly with the Executive Director and other Department Managers regarding the activities of both the Food Services and Environmental Services Departments Work with interdisciplinary management team, to regularly communicate and coordinate operations as they relate to other departments Serve as the management representative on the Joint Health and Safety Committee (JHSC) Serve as a member and resident advocate of the Infection Control / CQI, strategic planning, and other committees / teams as required Liaise with educational organizations to promote the Ottawa Grace Manor Serve as key liaison with external vendors, contractors and regulatory bodies Provide input, advice, and recommendation on the budget and expenditures controls for labour, food, supplies and equipment for the department and ensures optimum utilization of resources for the Environmental Services and Food Services Department Participate in capital planning and long-term operational forecasting Administers, manages, and operates within the approved budget for financial control, personnel management, resident care programs and ensures optimum utilization of resources, Oversee purchasing and inventory control systems; monitoring costs in consideration with budgetary requirements Analyze operational data and implement efficiencies to optimize staffing, supplies and vendor contracts Ensure all financial elements are properly entered and processed in Business World Work with Human Resources Business Professional (HRBP) to interpret human resources policies and procedures Consult with HRBP on interpretation of collective agreement, responds to grievances, attend labour management meetings as required as per collective agreement and facility policy Recruit, train, coach and evaluate departmental managers and staff ensuring staffing levels support safe, efficient operations and compliance Address performance issues and labour relations matters in collaboration with HRBP Responsible for delegation of all components of recruiting, orientating, assigning, supervising, evaluating, evaluation, retention, disciplining, and terminating in consultation with HRBP Demonstrate understanding of and compliance with the Employment Standards Act, Human Rights Act, collective agreement and MOLTC Act as it applies to all staff This role reports to the Executive Director Ottawa Grace Manor visitors and residents Ottawa Grace Manor Department Leaders and Staff Various Committees (i.e. Strategic Planning, Infection Control / CQI, and all other committees, as required) Human Resources & Employee Relations This role has budget input and has accountability to manage and adhere to the Food Service and Environmental Services Departments’ budget and resources This role has up to $50,000 expenditure authority Post-secondary diploma or degree in related field of study and relevant managerial experience
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