Development Jobs in Kawartha Lakes, ON
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Development • kawartha lakes on
Last updated: 20 days ago
Salary: $60,000 – $75,000 + Tips / Temporary Accommodation + Benefits + PTO.I am currently hiring on behalf of my client, a well-established resort property, who is seeking an experienced and...Show moreLast updated: 20 days ago
Join easyfinancial, the consumer lending driver behind goeasy’s rapid growth.We’ve earned prestigious accolades including being named one of .Canada’s Top Growing Companies.TIME Magazine’s 2025 lis...Show moreLast updated: 30+ days ago
Royal LePage is committed to helping you launch your real estate career by providing the industry-leading training, lead generation and technology you need to accelerate your growth.With a culture ...Show moreLast updated: 30+ days ago
Executive Chef
CorecruitmentFenelon Falls, Ontario, CanadaFull-time
Branch Manager (12 Month Contract)
easyfinancialKawartha Lakes, Ontario, CanadaFull-time +1
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Royal LePage Real EstateFenelon Falls, Ontario, CanadaFull-time
- Deux-Montagnes, QC (from $ 53,238 to $ 204,297 year)
- Saguenay, QC (from $ 81,500 to $ 198,768 year)
- Joliette, QC (from $ 162,680 to $ 197,560 year)
- Ajax, ON (from $ 81,255 to $ 197,328 year)
- Brockville, ON (from $ 59,435 to $ 192,171 year)
- Terrace, BC (from $ 67,721 to $ 191,800 year)
- Stettler, AB (from $ 86,327 to $ 184,640 year)
- Boucherville, QC (from $ 65,500 to $ 182,620 year)
- Delson, QC (from $ 178,236 to $ 182,271 year)
- Cornwall, ON (from $ 51,135 to $ 182,227 year)
Executive Chef
CorecruitmentFenelon Falls, Ontario, Canada20 days ago
Job type
- Full-time
Job description
Executive Chef
Fenelon Falls, ON
Salary: $60,000 – $75,000 + Tips / Temporary Accommodation + Benefits + PTO
I am currently hiring on behalf of my client, a well-established resort property, who is seeking an experienced and hands-on Executive Chef to lead their culinary operations.
This is an exciting opportunity for a driven culinary professional to take ownership of a multi-outlet food & beverage program within a resort setting. The ideal candidate will bring strong leadership skills, creativity, and a passion for delivering exceptional guest experiences.
Key Responsibilities
- Oversee all kitchen operations across restaurant, events, and banquet services
- Lead, mentor, and develop the culinary team
- Design and execute seasonal menus with a focus on quality and consistency
- Manage food and labor costs to meet financial targets
- Ensure compliance with food safety, sanitation, and health regulations
- Maintain strong relationships with local suppliers and vendors
- Collaborate with the Food & Beverage leadership team to enhance the overall guest experience
Requirements
- Proven experience as an Executive Chef or Senior Sous Chef in a hotel, resort, or high-volume restaurant environment
- Strong background in menu development and cost control
- Experience with banquets, weddings, and event catering preferred
- Hands-on leadership style with excellent communication skills
- Financial acumen and experience managing budgets
- Culinary degree or equivalent experience preferred
What’s on Offer
- Competitive salary with additional tip income
- Temporary accommodation provided
- Comprehensive benefits package
- Paid time off
- Opportunity to lead and shape a dynamic culinary program within a resort environment