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Data visualization Jobs in Slave Lake, AB

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Data visualization • slave lake ab

Last updated: 9 days ago

kitchen manager

TA's Asian Grill and SteakhouseSlave Lake, AB, CA
Permanent

Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food....Show more

Retail Merchandiser (Part-Time)

Merchandising Consultants AssociatesSlave Lake, Alberta, Canada
Part-time

Merchandising Consultants Associates.MCA is a proudly Canadian owned and operated leader in retail merchandising and in-store execution.We partner with Canada and the USA's top brands, delivering e...Show more

Entry-Level Data Entry Specialist (Remote)

FocusGroupPanelSlave Lake, Alberta, Canada
Remote
Part-time

Seeking Motivated Individuals For Data Entry Type Work From Home.Our company is seeking applicants who are motivated to work from home and participate in paid research studies, product testing, opi...Show more

census enumerator

Statistics Canada / Statistique CanadaSlave Lake, AB, CA
Full-time

Heures de travail: 20 to 40 hours per week.No degree, certificate or diploma.Establish contact for interview by telephone or in person.Conduct interview following the outlines of questionnaires and...Show more

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kitchen manager

kitchen manager

TA's Asian Grill and SteakhouseSlave Lake, AB, CA
30+ days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate

    • Work setting

  • Restaurant

    • Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
  • Manage kitchen operations
  • Inspect sites or facilities to ensure safety and cleanliness standards
  • Ensure health and safety regulations are followed
  • Analyze operating costs and other data
  • Negotiate arrangements with suppliers for food and other supplies
  • Maintain inventory and records of food, supplies and equipment
  • Plan, organize, direct, control and evaluate daily operations

    • Supervision

  • Cook (general)
  • Kitchen and food service helpers
  • Staff in various areas of responsibility

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Attention to detail

    • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Leadership

    • Government programs

  • Recognized employer

    • Employment terms options

  • Evening

    • Experience

  • 1 year to less than 2 years

    • Employment terms options

  • Morning
  • Day
  • Weekend

    • Other benefits

  • Other benefits