Remote Data analyst Jobs in Revelstoke, BC
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Data analyst • revelstoke bc
Last updated: 23 hours ago
Hours: 30 to 40 hours per week.Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Relocation costs not covered by employer.Estimate amount and costs of supplies a...Show moreLast updated: 23 hours ago
Job Description: Senior Backend Engineer (Core Data Systems).Role: Software Engineer – Core Data Infrastructure.Location: Revelstoke, BC - 3 days/per week onsite, no remote - must be willing to rel...Show moreLast updated: 30+ days ago
Heures de travail: 20 to 40 hours per week.No degree, certificate or diploma.Establish contact for interview by telephone or in person.Conduct interview following the outlines of questionnaires and...Show moreLast updated: 24 days ago
British Columbia and the Yukon Territory for over 30 years through decentralized business centers.Road construction, asphalt paving, aggregate production, hot mix asphalt and ready-mix concrete sup...Show moreLast updated: 12 days ago
British Columbia and the Yukon Territory for over 30 years through decentralized business centers.Road construction, asphalt paving, aggregate production, hot mix asphalt and ready-mix concrete sup...Show moreLast updated: 30+ days ago
sous-chef
Spilt MilkRevelstoke, BC, CAPermanent
Software Engineer - Core Data
Randstad CanadaRevelstoke, British Columbia, CAPermanent
Quick Apply
census enumerator
Statistics Canada / Statistique CanadaRevelstoke, BC, CAFull-time
Shop Helper
ColasREVELSTOKE, BC, CAPart-time
Shop Helper
TERUS CONSTRUCTIONRevelstoke, British Columbia, CA, V0E 3K0Part-time
sous-chef
Spilt MilkRevelstoke, BC, CA23 hours ago
Job type
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Hot
- Non-smoking
- Willing to relocate
- Relocation costs not covered by employer
- Café
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Food Safety Certificate
- Vegetarian
- Vegan
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate
- Manager
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Early morning
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities