Cruise line Jobs in Whitby, ON
Line Cook
MoxiesPickering, ON, CA
Production Line Operator
Prysmian GroupOshawa, ON- Promoted
PwC Private, Cross Border Tax, Senior Manager
PwC - GlobalWaterloo, Region of Waterloo, Canada
Paint Line Operator
saint-gobainCanadá , Ontario
Windfields Full-Time Cashier / Line Cook
McDonald'sOSHAWA, ON, CA
Order Fulfillment / Operations Specialist
Diagnostic Solutions InternationalOntario, CA
Line Cook
Lone Star Texas GrillWhitby ON, L1N 9S2
Culinary Staff - Line Cook | Supervisor
The Canadian BrewhouseOshawa, ON, CA
Risk and Security Officer - 2nd Line of Defense
SIX Payment ServicesCanada, Whitby
line cook
Rangeela AjaxAjax, ON, CA- Promoted
Senior Transmission Line Engineer (Remote)
Ulteig Engineers, Inc.ON, Canada
Car Repairman / Welder
Procor Repair Services Ltd.Canada, Ontario
line cook
MOXIE’S GRILL & BARPickering, ON, CA
line cook
Playa CabanaON, CA
Organic Food Delivery Driver
Ottawa OrganicsOntario, CA
line cook
FoodcoOshawa, ON, CA
Line Cook
CineplexWhitby, Canada
Line cook
Sunset Grill Restaurants Ltd.1359 Wilson Rd. N.Oshawa, Ontario
line cook
ClublinkON, CA
Senior Helper
Procor LimitedOntario, CALine Cook
MoxiesPickering, ON, CA- Full-time
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
Opportunities
With our company, you will have the chance to :
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.