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Cook Jobs in Trois-Rivieres, QC

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Cook • trois rivieres qc

Last updated: 1 day ago
Chef

Chef

Aux Palais ExquisTrois-Rivières, Mauricie, CA
Permanent
Location : Trois-Rivières, Quebec, Canada.Required education : College / CEGEP or equivalent.Minimum experience : 5 years or more. Estimate amount and costs of supplies and food items.Maintain records of...Show moreLast updated: 21 days ago
chef

chef

Government of Canada - CentralTrois-Rivières, Mauricie, CA
Full-time
Work must be completed at the physical location.There is no option to work remotely.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 1 day ago
Full-Time Cashier / Line Cook

Full-Time Cashier / Line Cook

McDonald'sTrois-Rivieres, Quebec, Canada
Full-time
Apply now to immediately connect with our virtual hiring assistant, Olivia!.Access to education and skills development opportunities. A total rewards package that includes discounts, incentives, and...Show moreLast updated: 30+ days ago
child caregiver - private home

child caregiver - private home

Private homeTrois-Rivières, QC, CA
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Assume full responsibility for household in absence of parents. Perform light housekeeping and clean...Show moreLast updated: 30+ days ago
Prep Cook

Prep Cook

Marriott InternationalTrois-Rivieres, QC, Canada
Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.Prepare and cook food according to re...Show moreLast updated: 10 days ago
Chef

Chef

Aux Palais ExquisTrois-Rivières, Mauricie, CA
21 days ago
Job type
  • Permanent
Job description

Job Overview

Location : Trois-Rivières, Quebec, Canada. Duration : Permanent. Hours : 30–40 hours per week. Language : French.

Required education : College / CEGEP or equivalent.

Minimum experience : 5 years or more.

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading / instructing individuals

Certifications, Licences and Courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Cuisine Specialties

  • French
  • Canadian
  • European
  • Vegetarian
  • International
  • Caribbean and Latin American cuisine
  • Area of Work Experience

  • Manager
  • Security and Safety

  • Criminal record check
  • Work Conditions and Physical Capabilities

  • Fast‑paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal Suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening Questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you live near the job location?
  • Employment Terms Options

  • Early morning
  • Evening
  • Morning
  • Day
  • Weekend
  • Financial Benefits

  • Gratuities
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