Part-time Cook Jobs in Old toronto, ON
Line Cook
Scaddabush Italian Kitchen & BarToronto, ON, CA
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cook
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Cracker Barrel1124 Hwy 20 W){kind=logo}
first cook
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Dave & Buster’s, Inc.TorontoLine Cook
Scaddabush Italian Kitchen & BarToronto, ON, CA- Full-time
- Part-time
Back-of-House Opportunities – Scaddabush (Service Inspired Restaurants)
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.
Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!
Scaddabush is excited to hire candidates for Back-of-House positions, including :
- Grill Cook
- Sauté Cook
- Fryer Cooks
- Prep Cook
- Pantry Cook
- Pizzaiolo Cook
Skills & Requirements :
Service Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.
Job Types : Full-time, Part-time, Permanent
Part-time hours : 40 per week
Salary : $15.50 - $17 per hour
Benefits :
Schedule :
Supplemental pay types :
Experience :
License / Certification :
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day