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Compliance officer Jobs in Sydney, NS

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Compliance officer • sydney ns

Last updated: 6 days ago

Cook

Drake InternationalSydney, NS, Canada
CA$19.50–CA$24.50 hourly
Full-time

Culinary Staff (Steward, Line Cook, Sous Chef).Sydney, Cape Breton, NS & Antigonish, NS (On‑site).This Culinary Staff role is ideal for a professional who enjoys fast‑paced kitchen environments, so... Show more

Team Lead (Full time) - PENN

PENN.Sydney, Nova Scotia, Canada
Full-time

With your leadership, sense of style, and hands-on approach, you will help create a vibrant, organized, and customer-focused environment.Assist with day-to-day operations.Maintain high standards of... Show more

Trieur(euse) de colis- Commis d'entrepôt saisonnier

Intelcom - DragonflyCanada, Nova Scotia, Sydney
CA$19.40–CA$21.45 hourly
Part-time

As Canada’s leader in last-mile logistics, we have a clear vision:.Looking for a job that keeps you moving?.Do you want an active role where you can work as part of a team and see the direct impact... Show more

Associate Financial Advisor

Royal City RecruitmentSydney, Nova Scotia, Canada
CA$60,000.00 yearly
Full-time

This role may have an opportunity to specialize in one or more product areas such as life, group, and wealth.The Associate Financial Advisor will identify prospects in both personal and business ma... Show more

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Cook

Cook

Drake InternationalSydney, NS, Canada
13 days ago
Salary
CA$19.50–CA$24.50 hourly
Job type
  • Full-time
Job description

Job Title: Culinary Staff (Steward, Line Cook, Sous Chef) Location: Sydney, Cape Breton, NS & Antigonish, NS (On‑site) Work Type: Seasonal (until October 31st) Salary: $19.50–$24.50/hr + Tips (role‑dependent) >Vacancy: Existing vacancy

This Culinary Staff role is ideal for a professional who enjoys fast‑paced kitchen environments, solving high‑volume food preparation and service challenges, and working within a collaborative culinary team across multiple kitchens. The right person will recognize this role as a natural next step based on their current kitchen experience and comfort working with commercial cooking equipment.

What you'll do

  • Support daily kitchen operations across one of five on‑site kitchens
  • Prepare, cook, and assemble menu items according to culinary standards (role‑dependent)
  • Operate and maintain kitchen equipment such as ovens, fryers, and dishwashing systems
  • Maintain cleanliness and food‑safety compliance throughout all workstations
  • Collaborate with chefs and kitchen teams to meet service timelines and guest expectations

What You’ll Bring

  • Ability to complete a clean criminal record check
  • Experience operating an oven or fryer (required)
  • Previous experience in a kitchen, culinary, or food‑service environment
  • Ability to commute within a 30–45 minute radius or use provided transportation options

Benefits & Environment

  • Benefits for this role include flexible scheduling, tips, multiple kitchen environments, and a working culture that supports teamwork, skill development, and high‑quality culinary service.Compensation by Role:Steward — $19.50/hr + tipsLine Cook — $19.50–$22/hr + tipsSous Chef — $24.50/hr + tips
  • Transportation:Shuttle available to and from CBU on weekends (Thu–Sun)Approximately 2‑hour drive depending on location
  • Scheduling:Flexible shift options (e.g., Thu–Sun, Sun–Wed)

If this Culinary Staff role sounds right for you, apply today.Since 1951, Drake International has connected people with meaningful work across Canada and globally. We are an equal opportunity employer committed to diversity, inclusion and accessibility. Accommodations are available throughout the recruitment process. For accommodation requests, contact your Branch Representative at Halifax@na.drakeintl.comThis hiring process may use AI‑enabled tools to support.HALBC