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Chefs Jobs in Canada

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Chefs • canada

Last updated: 3 days ago

NOC 62200 - Chefs

GreenTech Resources Worldwide CanadaSaskatoon, SK, ca
Full-time
Quick Apply

Prepare and present high-quality dishes in a professional kitchen.Lead kitchen operations to ensure consistency, safety, and efficient food production.Plan and prepare menu items and daily specials... Show more

Chef

A-Mart North CalgaryCalgary, AB, Canada
Permanent

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks i... Show more

Head chef

SPICE ENROUTEWinnipeg, MB, Canada
Permanent

Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demo... Show more

Executive chef

Anh and Chi RestaurantVancouver, BC, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more

Chef

PUNJAB LANDBrampton, ON, Canada
Permanent

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniqu... Show more

Head chef

Sushi HamaQualicum Beach, BC, Canada
Permanent

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe... Show more

Directeur(trice) principal(e) - Chefs de livraison et architectes de solutions, Microsoft Dynamics

DeloitteToronto, ON, ON, CA
Full-time

Toronto, ON; Calgary, AB; Vancouver, BC.Chez Deloitte, notre raison d’être est d’avoir une influence marquante.Nous existons pour inspirer et aider nos gens, nos organisations, nos collectivités et... Show more

Chefs d’équipe/repiquage - production serres yargeau inc.

Fédération De L’Upa-EstrieSherbrooke, QC, Canada
Full-time

Description de l’offre d’emploi.Titre : Chefs d’équipe/repiquage  - Production Serres Yargeau inc.Description de l’entreprise : .Le Centre d’emploi agricole de l’Estrie (CEA) voit au recrutement, à... Show more

Chef

Thunder Bay African RestaurantThunder Bay, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Optional accommodation available at no charge on a live-in basis.Note: This is NOT a condition of ... Show more

NOC 62200 - Chefs

NOC 62200 - Chefs

GreenTech Resources Worldwide CanadaSaskatoon, SK, ca
3 days ago
Job type
  • Full-time
  • Quick Apply
Job description
Job Description

Job Summary

Prepare and present high-quality dishes in a professional kitchen. Lead kitchen operations to ensure consistency, safety, and efficient food production.

Number of Positions

6

Main Duties

  • Plan and prepare menu items and daily specials according to established recipes and presentation standards.
  • Supervise, train and schedule kitchen staff to maintain workflow and service quality.
  • Monitor food quality, portion control and plate presentation to ensure consistency.
  • Manage inventory, order supplies, and implement procedures to minimize waste and control costs.
  • Ensure compliance with food safety, sanitation and hygiene regulations and maintain a clean kitchen environment.
  • Coordinate with front-of-house personnel to ensure timely service and accommodate dietary requests.

Requirements

  • Completion of secondary school; culinary arts diploma, certificate, or equivalent training preferred.
  • Minimum two years of experience working in a professional kitchen or similar culinary environment.
  • Knowledge of food safety and sanitation standards; food handler certification is an asset.
  • Ability to work in a fast-paced environment and manage multiple tasks under pressure.
  • Strong communication skills and demonstrated ability to supervise and develop kitchen staff.
  • Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks.

Required Skills

  • Culinary techniques and recipe execution
  • Menu planning and recipe development
  • Food safety and sanitation practices
  • Inventory control and cost management
  • Team leadership and staff training
  • Time management and kitchen organization

Benefits

Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.

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About GTR Worldwide

We are a Canadian immigration, recruitment, and settlement company based in Canada, with multiple branches across the globe. We support clients who have decided to relocate to the land of opportunities by offering services related to employment, education, immigration, recruitment, and settlement.

At GTR Worldwide, we aim to provide professional Canada visa consultancy and recruitment support to help newcomers feel informed, prepared, and confident. We assist a wide range of clients and agents from around the world and work to build their strengths and confidence so they can pursue opportunities in Canada.

Disclaimer

The job postings published by GTR Worldwide on this website are for future openings. Postings may be based on occupations and jobs that are expected to be in demand in Canada. Due to the high volume of applications received, this website cannot guarantee that any position is still open or that employment will be offered to every applicant.

GTR Worldwide is not responsible for wages, working conditions, workplace safety, or any other aspects of employment. Every candidate is responsible for conducting their own research about the organization and making informed decisions before accepting any position or offer.

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If you have any concerns, feel free to contact us by calling our toll-free number 1-855-477-9797 or by email at info@gtrworldwide.com.


Requirements
High school diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products. Basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.