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Chef manager Jobs in London, ON
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Chef manager • london on
- Promoted
Sous Chef
AramarkLondon, ON, CA- Promoted
chef
Government of Canada - CentralLondon, ON, CAspecialist chef
MINT LEAVES Indian KitchenLondon, ON, CA- Promoted
Catering Manager
Groupe Compass Quebec ltée.London, ON, CA- Promoted
Sous Chef
Earls Kitchen + BarLondon, ON, CAsous-chef
Sagi of wortleyLondon, ON, CAAccounting Manager
Robert HalfWoodstock / London Area, ON, CA- Promoted
Chef
Metropolitan Pub CompanyLondon, ON, CAchef
Mary Brown's Chicken & TatersLondon, ON, CAPastry Chef
Treehouse Hotel LondonLondon (West)Sous Chef| Budweiser Gardens
Oak View GroupLondon, ON, CA- Promoted
Assistant Manager
Chop Steakhouse & BarLondon, ON, Canada- Promoted
Chef de projet, Dynamics 365 Business Central
BDO CanadaLondon, ON, CAmaster chef
T.V.O. CAFE & GROCERS LTDLondon, ON, CAspecialist chef
Mandi Guys RestaurantLondon, ON, CA- Promoted
Little Burgundy Chef D'Equipe
Little Burgundy ShoesLondon, ON, CA- Promoted
Food & Beverage Manager
Gecko Hospitality - OntarioLondon, ON, Canadachef
KOREAN RESTAURANTLondon, ON, CALine Cook / Chef de Partie
EightSix NetworkLondon, ON- Brampton, ON (from $ 150,000 to $ 500,000 year)
- Mississauga, ON (from $ 79,225 to $ 181,003 year)
- North York, ON (from $ 56,000 to $ 175,500 year)
- Quebec City, QC (from $ 64,180 to $ 171,219 year)
- Old toronto, ON (from $ 62,500 to $ 123,704 year)
- Vancouver, BC (from $ 48,750 to $ 121,311 year)
- Calgary, AB (from $ 42,900 to $ 111,554 year)
- Toronto, ON (from $ 55,000 to $ 101,963 year)
- Hamilton, ON (from $ 69,096 to $ 86,804 year)
- Victoria, BC (from $ 80,826 to $ 85,584 year)
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Sous Chef
AramarkLondon, ON, CA- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Job Responsibilities
- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses all food utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food following established guidelines.
- Properly stores food by following food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation.
- Ensures security of company assets.
- Produces and maintains work schedules and may prepare production records.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and / or extended walking and standing. This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).
Qualifications
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
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