Which cities near York, ON have the most chef job openings?

The cities near York, ON that boast the highest number of chef jobs are: Toronto Mississauga North York Hamilton Brampton Oshawa Vaughan Oakville Burlington Markham

Which cities near York, ON have the most job openings?

The 10 cities near York, ON that have the most job openings are: Toronto Mississauga North York Hamilton Brampton Oshawa Vaughan Oakville Burlington Pickering

What are the most popular job searches in York, ON?

The 10 most popular job searches in York, ON are: student admin assistant finance work from home administrative assistant counselling hr paralegal summer welder

Which cities in Canada offer the highest salaries for chef jobs?

The top 10 cities are: Laval, QC ( from $ 43,000 to $ 118,250 year ) Montreal, QC ( from $ 39,000 to $ 110,000 year ) Dartmouth, NS ( from $ 33,638 to $ 107,971 year ) Longueuil, QC ( from $ 40,814 to $ 99,759 year ) Gatineau, QC ( from $ 39,000 to $ 96,131 year ) Ottawa, ON ( from $ 39,975 to $ 95,600 year )

Chef Jobs in York, ON

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Chef • york on

Last updated: 18 hours ago

Summer Camp Chef

Ontario Camps AssociationToronto, ON, CA

Full-time

Summer Camp Chef-Algonquin Park.Job Posting: Camp Chef at Camp Tanamakoon.Seasonal, On site (May 10, 2026, to October 20, 2026).Competitive salary based on experience.Incremental raises and perform...Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryToronto, ON, CA

Full-time

Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show more

Chef

AriseTalent HubToronto, Canada

Full-time +1

We are looking for a skilled and creative.The ideal candidate has 2–3 years of experience preparing and managing high-quality meals in a fast-paced kitchen environment.You will be responsible for m...Show more

Chef / Sous Chef

JOEY RestaurantsToronto, Ontario, Canada

Full-time

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Chef pâtissier/chef pâtissière

Windsor Arms Hotels and Spas IncToronto, ON, Canada

Permanent

Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an.Expérience: 3 ans à moins...Show more

Chef principal/chef principale

INDIAN PAKWANEtobicoke, ON, Canada

Permanent

Education: Aucun certificat, diplôme ou grade.Expérience: 3 ans à moins de 5 ans.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.Préparer et faire ...Show more

Pastry Chef

Four Seasons Hotels and ResortsToronto

Full-time

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show more

Sous Chef - Arcadian

Oliver & Bonacini RestaurantsToronto, Canada

Full-time

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h...Show more

Pastry Chef

Four Seasons Hotels and ResortsToronto

Full-time

Chef / Sous Chef - LOCAL Public Eatery

local public eateryToronto, Ontario, Canada

Full-time

Chef spécialisé/chef spécialisée

PopaNorth York, ON, Canada

Permanent

Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Expliquer les nouvelles techniques culinaires et le nouvel équipement au pers...Show more

Sous Chef - Arcadian

Auberge du PommierToronto, Canada

Full-time

At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality.From corporate functions to unforgettable celebrations, our team brings events to life through exceptiona...Show more

Chef

The Cottage CheeseToronto, ON, Canada

Full-time +1

Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equip...Show more

Chef

DIL SE INDIAN RESTAURANT & BARToronto, ON, Canada

Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation...Show more

Sous Chef

MoxiesToronto, ON, CA

Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Show more

Chef / Sous Chef - LOCAL Public Eatery, Liberty Village

local public eateryToronto, Ontario, Canada

Full-time

Chef / Sous Chef - LOCAL Public Eatery, Adelaide

local public eateryToronto, Ontario, Canada

Full-time

Assistant Chef Manager

Farm Boy Inc.Toronto, Ontario, Canada

Full-time

Be part of what makes us different.You’ll work alongside the Department Manager to help deliver standout service and operational excellence that reflect Farm Boy’s commitment to the best fresh shop...Show more

Sous Chef - Arcadian

ArcadianToronto, Ontario, Canada

Full-time

Summer Camp Chef

Ontario Camps AssociationToronto, ON, CA

30+ days ago

Job type

Full-time

Job description

Job Posting

Summer Camp Chef

Summer Camp Chef-Algonquin Park

Job Posting: Camp Chef at Camp Tanamakoon

Company Operating Name:
Camp Tanamakoon

Business Address:
132 Reynolds Street, Oakville, ON. L6J 3K5

Title of the Position
Summer Camp Chef

Terms of Employment:
Seasonal, On site (May 10, 2026, to October 20, 2026)

Wage:
Competitive salary based on experience. Room and board are provided. Incremental raises and performance bonuses are available.
Salary range: $38.00–$45.50/hr (gross before taxes and deductions).

Hours: 48 hrs /week

Benefits Package Offered:

Room and board provided on-site
Opportunity to work in a scenic outdoor environment
Collaborative and supportive work culture

Location of Work:
Camp Tanamakoon, Hwy #60, Algonquin Park, Ontario (water access only)

Job Duties:

Plan, prepare, and supervise the preparation of meals for campers, staff, and program participants, ensuring dietary restrictions and food allergy requirements are met.
Lead menu planning and oversee food orders and inventory management.
Supervise and train kitchen staff, delegating tasks effectively and ensuring adherence to safety and health protocols.
Ensure kitchen operations meet high standards of cleanliness and organization in food preparation, storage, and service areas.
Organize and provide meals and supplies for off-site activities, including canoe trips and cookouts.
Teach daily pizza-making sessions for cabin groups using the camp’s outdoor pizza oven, providing a fun, interactive experience.
Lead baking and cooking classes for campers aged 4–16, focusing on engaging projects such as pizza-making and baking.
Participate in the creativity and planning of special events as they relate to kitchen menus, adapting and making necessary changes to accommodate event themes and schedules.
Conduct regular meetings with the Camp Director to align on program-specific food requirements.
Perform administrative tasks, including record-keeping for inventory and equipment, and recommend supplies for the following season.
Perform other related duties to ensure smooth camp operations.

Skills Requirements:

Food Handler’s Certification required (FoodSafetyTraining.ca)
Current Standard First Aid certification required.
Culinary training and certification are mandatory.
Ontario Drivers licence to allow Chef to purchase supplies in town
Supervisory kitchen experience required, with a minimum of 3 years in a chef or leadership role in a high-volume kitchen environment.
A minimum of 2 years of Chef experience preferred, working in a children’s camp setting.
Strong organizational, leadership, and teamwork skills.
Flexibility, reliability, and ability to work under pressure.
Experience in planning and overseeing meal preparation for 300+ people.

Physical Requirements:

Ability to lift and carry food cartons and kitchen equipment.
Ability to stand for extended periods and work in a fast-paced environment.
Comfortable working in high-noise environments and handling cleaning chemicals.

About Camp Tanamakoon:
Founded in 1925, Camp Tanamakoon is a traditional overnight summer camp for girls aged 4–16. Located on its own lake in the heart of Algonquin Park, the camp offers spring, summer, and fall programs.

We are pleased to accept applications from underrepresented groups and encourage applications from Indigenous persons, youth, new immigrants, and persons with disabilities.