Chef Jobs in Greater Sudbury, ON
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Chef • greater sudbury on
Last updated: 2 days ago
Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 12-hour workdays.
Transportation is provided to site.Horizon North Food Sa...Show moreLast updated: 4 days ago
With over 25 years of experience in the remote camp business Outland is a leader in remote camp catering.Many of our applicants have been referred by existing employees who recommended Outland...Show moreLast updated: 7 days ago
Experience : 1 year to less than 2 years.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Tra...Show moreLast updated: 6 days ago
We've been serving Canadian clients for over 75 years.The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets...Show moreLast updated: 4 days ago
We are currently recruiting for a.Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous Chef is called upon to support the Executive Chef and Executive ...Show moreLast updated: 30+ days ago
Salary : 105 000$ 145 000$ par an.Nous sommes la recherche dun(e)Chef dquipe senior, assurance et comptabilit qui se joindra notre quipe apportez votre ambition et faonnez ce qui est venir.Faites pa...Show moreLast updated: 3 days ago
Experience : 1 year to less than 2 years.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Tra...Show moreLast updated: 30+ days ago
We've been serving Canadian clients for over 75 years.The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built as...Show moreLast updated: 2 days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparatio...Show moreLast updated: 6 days ago
Care Home Chef / 7 : 30am - 5 : 30pm 4 days per week, 3 days off / Every other weekend off.Are You Ready to Turn Up the Heat?.
At Devonshire House in the heart of Cavendish, Sudbury we’re not just cooki...Show moreLast updated: 30+ days ago
Numéro de la demande d’emploi : .Agent de livraison ou Facteur .Emplacement(s) supplémentaire(s) : .Anglais ou français essentiel (l’un ou l’autre) .
Il est stimulant de travailler chez Postes Canada! E...Show moreLast updated: 30+ days ago
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Show moreLast updated: 30+ days ago
Ontario Association of Social Workers.Ambitious, values-based, and committed to driving impact : these are but a few words that capture the exceptional character and distinctiveness of the Ontario ...Show moreLast updated: 30+ days ago
Executive Chef
Dexterra GroupSudbury, Ontario, CAFull-time
Cook (Remote)
DexterraSudbury, Ontario, CanadaRemote
Full-time
shift manager - fast food restaurant
SubwaySudbury, ON, CAFull-time +1
Executive Chef
NRB Modular SolutionsSudbury, Ontario, CanadaFull-time
Sous Chef | Valhalla Hotel & Conference Centre
Silver Hotel GroupSudbury, ON, CanadaFull-time
Chef d'quipe snior, assurance et comptabilit
Baker Tilly SNTSudbury, ON, CanadaFull-time
restaurant supervisor
Jignasha Food CorporationSudbury, ON, CAFull-time +1
Executive Chef
Horizon NorthSudbury, ON, CanadaFull-time
chef
SUDBURY SAPPORO ICHIBANGSudbury, ON, CAFull-time +1
Chef
AnchorSudburyPermanent
Facteur - Agent de livraison
Canada PostSudbury, ONPermanent +1
Chef de service, Gestion des capitaux et des risques
Medavie Blue CrossON, CAFull-time +1
Chief Executive Officer (Ontario Association of Social Workers)
Ontario Municipal Social Services AssociationOntario Association of Social Workers, CAFull-time
Executive Chef
Dexterra GroupSudbury, Ontario, CA4 days ago
Job type
- Full-time
Job descriptionEnjoy excellent work-life balance with a 2 week on 2 week off rotation. Extended health and dental benefits that are fully covered. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Red Seal Certificate an asset You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and / or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie : Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills Previous remote camp experience an asset
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 12-hour workdays. Transportation is provided to site.
The Executive Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include :
- Prepare, present, design, and serve high quality rotational menus
- Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
- Ensure all labour and chemical resources are used effectively and efficiently
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a bi-weekly basis
WHAT’S IN IT FOR YOU?
Follow Horizon North on , , and .
Qualifications
WHO ARE WE LOOKING FOR?