Chef de partie Jobs in Greater Sudbury, ON

Job Title : Sous Chef (Hourly)

Location : Thrive Senior Living – Skidaway Island, GA

Reports To : Executive Chef / Convivium Director

Job Summary :

Thrive Senior Living is seeking a passionate and skilled Sous Chef to join our culinary team at our Skidaway Island, GA, community. This hourly position supports the Executive Chef in delivering spectacular, high-quality meals to our Independent Living, Assisted Living, and Memory Care residents . The ideal candidate is a hands-on leader, passionate about food, and dedicated to creating a top-tier dining experience for our residents.

Key Responsibilities :

• Assist the Executive Chef in all aspects of kitchen operations, including meal preparation, plating, and food service.
• Ensure high standards of food quality, presentation, and taste to meet the dietary needs and preferences of our residents.
• Oversee kitchen staff, providing direction, training, and support as needed.
• Maintain proper food handling, sanitation, and safety standards in accordance with state and local health regulations.
• Assist with menu planning, inventory control, and ordering supplies.
• Monitor and manage food waste to optimize efficiency and cost control.
• Adapt menus and recipes to accommodate special dietary needs, including texture modifications and allergen considerations.
• Support a positive and collaborative kitchen environment that fosters teamwork and resident satisfaction.
• Step in as the lead chef in the absence of the Executive Chef.

Qualifications & Requirements :

Why Join Thrive Senior Living?

At Thrive, we believe in creating vibrant and engaging communities where residents and team members flourish. We offer competitive pay, a supportive work environment, and the opportunity to make a meaningful impact through exceptional dining experiences.

If you're ready to bring your culinary talents and leadership skills to a team that values excellence, apply today!

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