Chef de cuisine jobs in North York, ON

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. Safe Food Handling certificate Food Safety Certificate Cuisine specialties Italian cuisine Gluten free..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..

Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals Supervision 5 10 people Cuisine specialties Italian cuisine Food specialties Cold kitchen..

Join Our Culinary Team. Chef de Cuisine Position Available in Toronto! Are you an experienced culinary.. With a rich history in culinary excellence, we pride ourselves on delivering exceptional dining..

With the opportunity to help lead the culinary operations in the restaurant, including developing.. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh..

Job Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary.. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for..

Ce type d'emploi exige 1 à 2 années d'expérience comme cuisinier ou chef d'équipe cuisine.. Une compréhension rapide des données, un esprit analytique, une aisance avec les chiffres et la..

Reporting to the Chef de Cuisine , The Chef de Partie will support the Chef de Cuisine in developing and.. The Chef de Partie will be supervising and participating in the production and delivery of food during..

Voir. au delà des chiffres MC À la Banque Laurentienne, nous croyons que nous pouvons changer.. Relevant de l'AVP, Prêts non garantis et cartes de crédit, le chef de produit est responsable..

Education. No degree, certificate or diploma Experience. 7 months to less than 1 year Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption..

Months to less than 1 year or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Estimate amount and costs of supplies and food items Estimate labour costs..

Years to less than 3 years Work site environment Wet damp Noisy Odours Hot Cold refrigerated Work setting Restaurant Urban area Ranks of chefs Chef de partie Tasks Estimate amount and costs of..

Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new cooking..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new cooking techniques..

Years to less than 3 years Work site environment Noisy Hot Cold refrigerated Work setting Formal dining room Restaurant Bar Fine dining establishment Ranks of chefs Chef de partie Tasks..

Year to less than 2 years Work site environment Odours Hot Cold refrigerated Work setting Restaurant Ranks of chefs Chef de partie Tasks Prepare and cook complete meals and specialty foods for..

Education. Other trades certificate or diploma Experience. 1 year to less than 2 years or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Tasks Estimate.. cooking and handling of food Cuisine specialties South Indian Food specialties Stocks, soups and sauces..

Education. Other trades certificate or diploma Experience. 3 years to less than 5 years or equivalent experience Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption..

Safe Food Handling certificate Work conditions and physical capabilities Fast paced environment Attention to detail Standing for extended periods Personal suitability Efficient interpersonal..