Which cities near North York, ON have the most chef de cuisine job openings?

The cities near North York, ON that boast the highest number of chef de cuisine jobs are: Toronto Mississauga Brampton Vaughan Milton Scarborough East York Etobicoke Old toronto

Which cities near North York, ON have the most job openings?

The 10 cities near North York, ON that have the most job openings are: Toronto Mississauga Brampton Oshawa Vaughan Oakville Burlington Pickering Orangeville Keswick

What are the most popular job searches in North York, ON?

The 10 most popular job searches in North York, ON are: amazon work from home canada post warehouse amazon warehouse weekend construction government online driver

Which cities in Canada offer the highest salaries for chef de cuisine jobs?

The top 10 cities are: Toronto, ON ( from $ 55,000 to $ 80,133 year ) Old toronto, ON ( from $ 57,500 to $ 80,133 year ) Vancouver, BC ( from $ 43,388 to $ 75,000 year ) Kelowna, BC ( from $ 70,653 to $ 72,377 year ) North York, ON ( from $ 37,050 to $ 71,387 year ) Winnipeg, MB ( from $ 49,991 to $ 70,965 year ) Quebec City, QC ( from $ 34,125 to $ 70,630 year ) Gatineau, QC ( from $ 37,050 to $ 70,599 year ) Calgary, AB ( from $ 44,850 to $ 70,167 year ) Montreal, QC ( from $ 35,100 to $ 70,108 year )

Chef de cuisine Jobs in North York, ON

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Chef de cuisine • north york on

Last updated: 2 days ago

Promoted

Chef de Cuisine

BarChefToronto, ON, CA

Full-time

Be among the first 25 applicants.Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings.Join the award‑winning team behind BarChef Toronto, Prequel & Co. Frankie Solarik Holdings, t...Show moreLast updated: 6 days ago

Promoted

Chef de Cuisine | Pantages Hotel

Silver Hotel GroupToronto, ON, CA

Full-time

Chef de Cuisine | Pantages Hotel at Silver Hotel Group.We are currently recruiting for an experienced Chef de Cuisine to take its F&B operation to a whole new level, where dining becomes an experie...Show moreLast updated: 6 days ago

Chef de Cuisine, Events Sixty-Eight, Toronto

Oliver & BonaciniToronto, Ontario, Canada

Full-time

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision creativity and e...Show moreLast updated: 23 days ago

Head Chef

HrcraftToronto, ON, Canada

Full-time

Italian Restaurant, Toronto, ON.CAD per hour (based on experience).We are seeking a passionate and skilled Head Chef to join our team at a popular Italian restaurant in Toronto.As the Head Chef, yo...Show moreLast updated: 30+ days ago

Promoted

Chef De Cuisine

Earls Kitchen + BarToronto, ON, CA

Full-time +1

We are looking for a dedicated.Chef De Cuisine - Chef in Training.The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, a...Show moreLast updated: 6 days ago

Promoted

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Eataly GroupToronto, ON, CA

Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.SHOP...Show moreLast updated: 6 days ago

Promoted

cook

Bangkok QueenToronto, ON, CA

Permanent

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Show moreLast updated: 6 days ago

Promoted

Breakfast Chef de Partie- Stompin' Grounds Restaurant

JW Marriott NashvilleVaughan, York Region, CA

Full-time

Breakfast Chef de Partie - Stompin' Grounds Restaurant.Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features. Responsible for assisting the Chef de Cuisine a...Show moreLast updated: 6 days ago

Senior Sous Chef, Central Kitchen (Full-Time) Eataly Yorkville

Eataly North AmericaToronto, Ontario, Canada

Full-time

At Eataly this role is referred to as a Sous Chef Manager.The Sous Chef Manager assists the Central Kitchen Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes...Show moreLast updated: 30+ days ago

Promoted

Executive Chef / CDC Toronto

Blue Shock Executive SearchToronto, ON, Canada

Full-time

The Exec Chef / CDC is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadersh...Show moreLast updated: 30+ days ago

Chef de Cuisine

EightSix NetworkToronto, ON

Full-time

Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings.Join the award-winning team behind BarChef Toronto, Prequel & Co. Frankie Solarik Holdings, the creative force behind some of ...Show moreLast updated: 30+ days ago

Promoted

Chef de Partie - Executive Dining, CIBC Square, Toronto, ON

Compass Group North AmericaToronto, ON, CA

Full-time

Chef de Partie - Executive Dining, CIBC Square, Toronto, ON.You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitab...Show moreLast updated: 5 days ago

Promoted

Sous Chef - Canoe

Oliver & Bonacini HospitalityToronto, ON, CA

Full-time

With over 30 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contempora...Show moreLast updated: 6 days ago

Promoted

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

EatalyToronto, ON, CA

Full-time

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES.Be among the first 25 applicants.Chef de Cuisine Pastry - FUTURE OPPORTUNITIES. Eataly is the world’s largest artisanal Italian food and beverage market...Show moreLast updated: 6 days ago

Promoted

RESPONSABLE DE CUISINE

Bâton Rouge | Grillhouse & BarVaughan, York Region, CA

Full-time

Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers. Planifier et diriger les activités...Show moreLast updated: 6 days ago

Promoted

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

EightSix Network IncVaughan, York Region, CA

Full-time

Get similar jobs delivered to your inbox.Create a job alert for this search and be notified as soon as similar jobs are posted. Wentworth Hospitality Group (Tableau Bar Bistro, Homer St.Cafe & Bar, ...Show moreLast updated: 2 days ago

Promoted

chef de cuisine

Neon CommissaryToronto, ON, CA

Permanent

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Show moreLast updated: 6 days ago

d|bar Chef de Cuisine

Four Seasons Hotels and ResortsToronto

Full-time

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago

Responsable de cuisine

Bâton Rouge Grillhouse & Bar230 Commerce Valley Drive EastThornhill , Ontario, L3T 7Y3

Full-time

Chef de Cuisine

BarChefToronto, ON, CA

6 days ago

Job type

Full-time

Job description

Join to apply for the Chef de Cuisine role at BarChef .

4 days ago Be among the first 25 applicants.

Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings.

📍 Toronto, ON.

Join the award‑winning team behind BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. — leading culinary operations that merge artistry, innovation, and immersive dining.

Frankie Solarik Holdings, the creative force behind some of Toronto’s most acclaimed cocktail and dining experiences, is seeking an experienced Kitchen Operations Manager / Chef de Cuisine to oversee and elevate kitchen performance across our venues.

This position blends culinary excellence, operational leadership, and creative collaboration within one of Canada’s most forward‑thinking hospitality groups. The successful candidate will manage all aspects of kitchen operations, mentoring teams and ensuring that every dish reflects the artistic and immersive vision that defines the BarChef brand.

Learn more about our venues and culinary philosophy at www.barchef.com.

Key Responsibilities

Oversee and coordinate kitchen operations across multiple venues
Develop, cost, and execute menus in collaboration with Chef Frankie Solarik and culinary leadership
Manage ordering, par levels, supplier relations, and product consistency
Lead and mentor kitchen teams to maintain creativity, discipline, and performance
Collaborate with the bar and R&D departments to design integrated culinary and cocktail experiences
Track and optimize labour, COGS, and inventory controls
Ensure compliance with all health and safety regulations
Maintain exceptional standards of presentation, cleanliness, and organization
Contribute to seasonal menu launches, R&D projects, and off‑site activations

Qualifications

5+ years of progressive culinary leadership (Chef de Cuisine, Executive Sous, or equivalent)

Strong background in modernist, French‑inspired, or fine‑dining techniques

Proven ability to manage multiple venues and lead cross‑functional teams

Strong communication, cost control, and organizational skills

Creative and collaborative mindset with attention to detail

Food Handler Certification and HACCP knowledge preferred

What We Offer

Competitive salary based on experience

Creative collaboration with an award‑winning culinary and beverage team

Opportunities for growth across multiple high‑profile venues

Access to unique R&D and event‑driven projects

Join Frankie Solarik Holdings in redefining the boundaries of modern gastronomy and immersive dining.

📍 Based in Toronto – overseeing BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave.

Seniority level

Mid‑Senior level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality and Food and Beverage Services

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