Chef assistant Jobs in Vaughan, ON
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Chef assistant • vaughan on
Last updated: 11 days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other...Show moreLast updated: 30+ days ago
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and n...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 30+ days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and pr...Show moreLast updated: 30+ days ago
Hours : 30 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.
Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 16 days ago
Education : Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooki...Show moreLast updated: 13 days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new eq...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chefs, cooks and other kitchen w...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialt...Show moreLast updated: 30+ days ago
Education : Registered Apprenticeship certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and...Show moreLast updated: 19 days ago
Work must be completed at the physical location.There is no option to work remotely.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 11 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, s...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation...Show moreLast updated: 18 days ago
The SENIOR SOUS CHEF will be responsible for overseeing all kitchen operations through monitoring food preparation, presentation and delivery over the course of the day, and ultimately carrying out...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 30+ days ago
Be among the first 25 applicants.We are looking for a passionate and experienced.Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Oversee day-to-day kitchen operati...Show moreLast updated: 30+ days ago
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.
Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 30+ days ago
How Youll Make an Impact : .Manage daily operations of food production including menu planning purchasing / ordering inventory food preparation and cost management.Manage financia...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Show moreLast updated: 30+ days ago
sous-chef
McewanNorth York, ON, CAPermanent
specialist chef
Kome ShokudoRichmond Hill, ON, CAPermanent
sous-chef
Terra Restaurant & CateringThornhill, ON, CAPermanent
- Promoted
Sous Chef
Chop Steakhouse & BarWoodbridge, ON, CanadaFull-time
chef
Cantina Amici Inc.Concord, ON, CAPermanent
executive chef
Ma-Ro CateringNorth York, ON, CAPermanent
specialist chef
PopaNorth York, ON, CAPermanent
chef
Chowon Korean RestaurantNorth York, ON, CAPermanent
chef
Sapore by ZafferanoWoodbridge, ON, CAPermanent
executive chef
WOK & BOWLNorth York, ON, CAPermanent
specialist chef
Government of Canada - CentralRichmond Hill, York Region, CAFull-time
sous-chef
Osteria BertoWoodbridge, ON, CAPermanent
sous-chef
CIAO RAGAZZI RISTORANTEConcord, ON, CAPermanent
Sous Chef
EightSix NetworkNorth York, ONFull-time
sous-chef
Pantry FoodsNorth York, ON, CAPermanent
Sous Chef
Earls Kitchen + BarVaughan, York Region, CAPart-time
chef
Osmow's ShawarmaNorth York, ON, CAPermanent
Chef Manager Healthcare ()
Sodexo Canada LtdRichmond Hill, Ontario, CanadaFull-time
head chef
Nonna LiaYork, ON, CAPermanent
- Cambridge, ON (from $ 81,498 to $ 81,628 year)
- Barrie, ON (from $ 79,385 to $ 81,568 year)
- Ottawa, ON (from $ 56,345 to $ 81,555 year)
- Old toronto, ON (from $ 39,454 to $ 81,324 year)
- Kitchener, ON (from $ 80,133 to $ 81,119 year)
- London, ON (from $ 70,314 to $ 80,998 year)
- North York, ON (from $ 39,135 to $ 80,738 year)
- Kingston, ON (from $ 32,175 to $ 79,360 year)
- Laval, QC (from $ 56,986 to $ 79,180 year)
- Montreal, QC (from $ 54,044 to $ 74,929 year)
sous-chef
McewanNorth York, ON, CA30+ days ago
Job type
- Permanent
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 3 years to less than 5 years or equivalent experience
Work setting
- Restaurant
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Shift
- Morning
- Day
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
Tasks
Employment terms options
Employment terms options