Casino Jobs in Edmonton, AB
Last updated: 17 days ago
Executive Sous Chef - Casino
JRoss RecruitersAlberta, EDMONTONJourneyman Electrician
TalentSphere Staffing SolutionsEdmonton, Alberta, CanadaSecurity Officer
PURE Canadian GamingCasino Edmonton, Edmonton, AB, CASlot Attendant
Gateway Casinos & Entertainment LimitedEdmonton, ABSlot Supervisor - Full Time
EightSix NetworkEdmonton, ABField Service Tech 1
LNW Gaming Canada LtdSt. Albert, CanadaSales Associate
AutoCanadaSherwood Park, AB, CAExecutive Sous Chef - Casino
JRoss RecruitersAlberta, EDMONTON17 days ago
Job type
- Permanent
Job description5-7 years of experience in high-volume culinary leadership roles, preferably in hotels, stadiums, casinos, conference centres or multi-outlet operations with significant banqueting experience. Demonstrated ability to lead and inspire a large, diverse team in a high-pressure environment. Expertise in menu creation, food presentation, and maintaining exceptional quality standards. Strong organizational and multitasking skills, with a focus on efficiency and attention to detail. A culinary degree or equivalent professional experience is preferred.
Description
- Collaborate with the Executive Chef to design and implement menus for restaurants, bars, and banqueting, incorporating seasonal trends and guest preferences.
- Lead, mentor, and manage a large culinary team, fostering collaboration, professional growth, and a positive work environment.
- Oversee the daily operations of all kitchen outlets, ensuring consistency, quality, and efficiency in every aspect of food preparation and service.
- Partner with the events team to support banquets, weddings, and corporate functions, ensuring flawless execution and bespoke menu offerings.
- Maintain the highest standards of food safety, hygiene, and quality across all operations, conducting regular audits and training.
- Manage inventory, food cost controls, and budgets, aligning with financial objectives and minimizing waste.
- Act as a key leadership figure in the kitchen, stepping in to resolve challenges and maintain seamless operations during peak service times.
Requirements
Corporate Culture
They offer a dynamic and supportive work environment where culinary innovation and excellence are celebrated. Joining their team provides an opportunity to work alongside top professionals, contribute to a distinguished brand, and advance your career in the hospitality industry.