Butcher Jobs in Winnipeg, MB

Education

• Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer
• Supermarket / grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Food safety / handling skills

Cuisine specialties

• Filipino cuisine

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Repetitive tasks
• Overtime required

Personal suitability

• Accurate
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Government programs

• Recognized employer

Experience

• 3 years to less than 5 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week