Reporting to the Director of Fairmont Gold the Fairmont Gold Pantry Attendant will be responsible for the following : .Engage with guests to better understand the purpose of their stay while observin...Show moreLast updated: 30+ days ago
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Reporting to the Director of Fairmont Gold the Fairmont Gold Pantry Attendant will be responsible for the following :
Engage with guests to better understand the purpose of their stay while observing and communicating their food and beverage preferences to support the delivery of anticipatory service.
Acknowledge guests by name while honoring their unique preferences and requests.
Execute full cycle food & beverage mise en place preparations setup and service processes in accordance with departmental performance standards.
Welcome and offer assistance to guests who are utilizing the lounge.
Assist with the replenishment of food and beverage offerings in the Fairmont Gold and Deloitte Lounges throughout the day.
Assist with the clearing and resetting of tables in addition to the replenishment of flatware crockery and glassware.
Maintain cleanliness of all food & beverage preparation areas within the Fairmont Gold & Deloitte Lounges.
Adhere to food sanitation and safety standards at all times.
Oversee and ensure the quality and appearance of all culinary presentations and pantry areas.
Qualifications :
We are looking for service oriented individuals who have excellent personal presentation and interpersonal skills.
Strong attention to detail and the ability to multi task are required for this role.
This position requires the successful candidate to have a flexible schedule and the ability to work a variety of shifts including early morning start times weekdays weekends and or holidays.
Valid Smart Serve certification required.
Please note that candidates must already be legally eligible to be work in Canada in order to be considered.
Previous luxury level service knowledge and training an asset.
College diploma or University degree from a Hospitality related program an asset.