Bar Jobs in Terrace, BC
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Bar • terrace bc
Last updated: 3 days ago
Heures de travail : 30 to 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Dem...Show moreLast updated: 28 days ago
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together.
Our unique position as one o...Show moreLast updated: 3 days ago
Experience : 3 years to less than 5 years.Calculate and prepare cheques for payroll.Calculate fixed assets and depreciation.
Keep financial records and establish, maintain and balance various account...Show moreLast updated: 30+ days ago
sushi chef
Blue Fin Sushi Bar TerraceTerrace, BC, CAPermanent
Apparel Department Manager
Loblaw Companies LimitedTerrace, Regional District of Kitimat-Stikine, CAPermanent
bookkeeper
The Skeena Bar & Skeena Liquor StoreTerrace, BC, CAPermanent
- Yarmouth, NS (from $ 31,322 to $ 292,500 year)
- Cochrane, AB (from $ 33,417 to $ 100,000 year)
- Oshawa, ON (from $ 32,135 to $ 100,000 year)
- Pitt Meadows, BC (from $ 31,200 to $ 100,000 year)
- Barrie, ON (from $ 35,100 to $ 79,046 year)
- White Rock, BC (from $ 33,082 to $ 73,135 year)
- Glace Bay, NS (from $ 31,824 to $ 72,909 year)
- Sudbury, ON (from $ 32,197 to $ 71,040 year)
- Laval, QC (from $ 32,122 to $ 68,986 year)
- Salmon Arm, BC (from $ 32,906 to $ 66,300 year)
sushi chef
Blue Fin Sushi Bar TerraceTerrace, BC, CA28 days ago
Job type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 30 to 40 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- Restaurant
- Sushi chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
- Early morning
- Recognized employer
- Evening
- Shift
- Flexible hours
- 3 years to less than 5 years
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available
Work setting
Ranks of chefs
Tasks
Work conditions and physical capabilities
Personal suitability
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Government programs
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Experience
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