Banquet chef • mississauga on
Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospita... Show more
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare a... Show more
Be part of what makes us different.You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fr... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.This position will report into the Executive Sous Chef, Operations and will be responsible for supervising an ass... Show more
Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest.Hourly Line Cooks have a range of responsibilities in the kitchen includi... Show more
Rooted in community and driven by craft, consistency, and heart.We’re building something real here, and we’re looking for team members who want to be part of it.If you’re passionate about the kitch... Show more
Responsible for meeting the objective of operating a highly efficient business, in a safe and successful manner.To coordinate front line staff and oversee all food related events at the various foo... Show more
Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.Laird) HWY 403 & Dundas St W, Mississauga .We ar... Show more
With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline c... Show more
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management.Our well-known and... Show more
We are currently recruiting for.Reporting to the Executive Housekeeper, the primary responsibility of the Houseperson is to ensure that the cleanliness and the quality of the overall hotel meet the... Show more
Staffmax is helping our client hire multiple.If you enjoy working in hospitality and want to be part of special events, this short-term opportunity could be perfect for you.Set up banquet rooms acc... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 1 an à moins de 2 ans.Superviser le personnel (apprentis, aides de scène, équipe de conception, etc.Assigner les tâches au person... Show more
Allouer les ressources matérielles, humaines et financières nécessaires à la mise en oeuvre des politiques et des programmes.Autoriser et organiser la mise sur pied des principaux services de l'org... Show more
Take Your Culinary Career to New Heights with Newrest!.The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.The... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 7 mois à moins d'un an.Superviser le personnel (apprentis, aides de scène, équipe de conception, etc.Assigner les tâches au perso... Show more
The Mississauga Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excelle... Show more
Heures de travail: 40 heures par semaine.Prendre les dispositions nécessaires pour la formation du personnel.Effectuer des examens de rendement.Planifier et assurer le contrôle financier du budget ... Show more
Bring your resume — you could get hired on the spot!.In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm.University of Toronto Mississauga (UTM)- William G.Mississauga Road, Missi... Show more
Chef
Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospitality?
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Key Requirements
With Our Company, You Will Have The Chance To
Job Perks:
Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
