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Banquet chef Jobs in Etobicoke, ON

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Banquet chef • etobicoke on

Last updated: 3 days ago

Banquet Server - Casual (x 4 Vacancies)

University of TorontoToronto, ON, CA
Part-time

VP-Facilities & Real Estate.The Banquet Server is responsible for food and drink serving duties while interacting with guests in positive, friendly, and efficient manner.Pillars for this positi... Show more

Chef / Sous Chef

JOEY RestaurantsToronto, ON, CA
CA$48,000.00 yearly
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

Chef

Chop Steakhouse & BarMississauga, ON, CA
Full-time

Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospita... Show more

Chef

Gurulukshami RestaurantMississauga, ON, Canada
Permanent

Heures de travail: 32 to 35 hours per week.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Ins... Show more

Sous-chef

Mexhico FoodsToronto, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl... Show more

Chef spécialisé/chef spécialisée

Cleese CateringToronto, ON, Canada
Permanent

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments.Prép... Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryToronto, ON, CA
CA$50,000.00 yearly
Full-time
Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Chef spécialisé/chef spécialisée

La Passerelle-I.D.É.Toronto, ON, Canada
Temporary

Diplôme d'études secondaires ou l'équivalent.Préparer et faire cuire des repas ou des aliments de spécialité.Former le personnel dans la préparation, la cuisson et la manipulation des aliments.Gére... Show more

Sous Chef

Taps Public HouseMississauga, ON, CA
Full-time

Rooted in community and driven by craft, consistency, and heart.We’re building something real here, and we’re looking for team members who want to be part of it.If you’re passionate about the kitch... Show more

Executive Chef

AramarkMississauga, ON, CA
Part-time

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON.The Executive Chef is responsible for managing the kitchen operations and provide... Show more

Chef principal/chef principale

Culinaria Restaurant and EventsMississauga, ON, Canada
Permanent

Heures de travail: 36 à 40 heures par semaine.Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 ... Show more

Chef / Sous Chef - LOCAL Public Eatery

local public eateryToronto, Ontario, Canada
CA$50,000.00 yearly
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Banquet manager

Windsor Arms Hotels and Spas IncToronto, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of ... Show more

Chef

Vaticano RestaurantToronto, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking technique... Show more

Chef Manager

Dexterra GroupMississauga, ON, CA
Full-time

Dana/Dexterra Hospitality Food Safety protocol.Prepare, present, design, and serve high quality menu items.Supervise all kitchen staff’s productivity and compliance with policies and procedures inc... Show more

Chef

DIL SE INDIAN RESTAURANT & BARToronto, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation... Show more

Chef

Nirvana The Flavours of IndiaMississauga, ON, Canada
Permanent

No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new eq... Show more

Sous Chef

MoxiesToronto, ON, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more

Chef YYZ

NewrestMississauga, FR
Full-time

Take Your Culinary Career to New Heights with Newrest!.The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.The... Show more

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

The Distillery Restaurants Corp.Toronto, ON, CA
CA$30.00 hourly
Full-time
Quick Apply

On November 12 th , the Distillery Historic District is transformed into a Winter Village, and we’re looking for the leaders to populate it!  The Winter Village is a place to create... Show more

People also ask
Banquet Server - Casual (x 4 Vacancies)

Banquet Server - Casual (x 4 Vacancies)

University of TorontoToronto, ON, CA
7 days ago
Job type
  • Part-time
Job description

Date Posted: 08/31/2026
Req ID: 50034
Faculty/Division: VP-Facilities & Real Estate
Department: Food Services
Campus: St. George (Downtown Toronto)
Existing Vacancy: Yes

Description:

The Banquet Server is responsible for food and drink serving duties while interacting with guests in positive, friendly, and efficient manner. Pillars for this position include tact, diplomacy, attention to detail, accuracy, and integrity.

Typical Duties:

  • Review Banquet Event Order (BEO`s) at the beginning of each shift to ensure rooms are set as contracted.
  • Set up for events by putting out place settings, arranging table placement and setting up a buffet.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
  • Understands and can communicate products and services available at the Convention Centre
  • Perform cleaning tasks and breakdown of service.
  • Communicate any areas of need, problems, and concerns from guests to Banquet Supervisor.
  • Greet all guests warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Provide all group guests with a lasting experience of the Convention Centre with intent for return business.
  • Ensure proper use, storage of all banquet equipment.
  • Maintain high standards of safety and cleanliness in all areas of the Convention Centre.

Qualifications

Education:

  • High School diploma or GED

Experience:

  • Previous serving experience.

Other:

  • Excellent oral communication skills.
  • Positive interpersonal skills.
  • Must speak English and be able to write in English.
  • Smart Serve certification.

Please note:

  • This is for four (4) vacancies

Closing Date: 09/11/2026, 11:59PM ET
Employee Group: Hourly
Personnel Subarea:C3261Cas 89ChNt
Appointment Type: Ancillary Operations
Schedule: Part-Time, Casual, Flexible schedule required, which may include evening and weekend hours
Pay Scale Group & Hiring Zone: $20.00 per hour
Job Category: Facilities/Ancillary Services