Chase Hospitality GroupCHG Bloor Holdings Inc. o / a Planta Yorkville, Toronto, ON, CA
CA$17.00 hourly
Full-time
Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do.
Create an environment that is warm, w...Show moreLast updated: 30+ days ago
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JOB CAPTAIN - INTERMEDIATE
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CA$80,000.00–CA$100,000.00 yearly
Quick Apply
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Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
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Arcadis is the world's leading company delivering sustainable design, engineering, and consultancy solutions for natural and built assets.
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CA$15.50 hourly
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CA$150,000.00 yearly
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CA$22.00 hourly
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CA$20.00–CA$22.00 hourly
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CA$17.25–CA$18.00 hourly
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Chase Hospitality GroupCHG Bloor Holdings Inc. o / a Planta Yorkville, Toronto, ON, CA
30+ days ago
Salary
CA$17.00 hourly
Job type
Full-time
Job description
WHAT'S ON YOUR PLATE :
Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Create a world-class guest experience through interaction and CHG’s steps of service
Anticipate guests’ needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
Be knowledgeable of all food and beverage items in order to make recommendations
Ensure accuracy when entering orders into the POS system
Monitor food quality and presentation standards
Maintain communication with and supports the venue’s Leadership Team.
Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Follow all food safety standards and systems
Be aware of any special requests, inclusive of guest allergies
Responsibility of safe + informed ordering for allergen guests.
Complete opening, closing and side-duties efficiently
Make sure server station is stocked and ready for service
Perform assigned side work
Work as a team with co-workers : view the entire restaurant as your section when opportunity allows.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
INGREDIENTS YOU'LL BRING TO THE TABLE :
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
2-3 years experience in a high volume, casual fine-dining establishment
Thrive in a collaborative environment
A proactive team player that embodies our spirit of entrepreneurship and mutual respect
Smart Serve certification
Strong knowledge food, wine + cocktails
Good knowledge of food and beverage items
Able to cope with pressure & tight schedule
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional guest service
Must be able to stand / walk for 8 hours; bend, push, pull; lift 30 lbs
Proficient in computer skills including POS systems
Professional appearance appropriate for a premier restaurant
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager