Bakery Jobs in Kelowna, BC

Family based ownership group that has been in operation for 25 years. We value team development, creating a great guest experience and supporting our community through fundraising initiatives and sponsorships.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Why work for us?

• Flexible scheduling
• Employee meal discount
• Premium Rate of Pay
• Referral incentives
• Fast pace work environment
• Support in skills development
• Advancement Opportunities
• Can hire under the Francophone Mobility Program or LMIA exempt

As a Food Service Baker at Tim Hortons, your top priority is guest satisfaction!

Our Bakers produce the bakery items for our restaurants, as well as preparing other hot and cold food products for the sandwich unit. You will be deeply immersed in training to learn about our operations standards, food safety, health and safety, cleaning and sanitizing, and guest service. Part of this position will include maintaining our restaurant's cleanliness. As part of the position you will be required to sweep, mop, clean the kitchen area, change garbages, and maintain the bakery equipment and smallwares.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Previous food preparation experience considered an asset.

For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!

Customer service background preferred * Must be able to lift 30 lbs * Previous experience in Quick Service an asset * Friendly and outgoing * Flexible schedule - able to work early mornings, evenings, weekends and holidays * Frequent exposure to cold /below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens) * Fluent in English * Must be able to work in the store front and drive thru