Assistant operations manager jobs in London, ON

Quality Operations Manager. At Caméléon RH, we believe in happiness at work, and that means matching.. Your day to day. The Quality Operations Manager implements the Quality Policy according to the..

Purpose The Operations Assistant supports the administrative and technical operations within the department. Education Must be a current student. Experience Previous work experience may be..

Job Description Job Description We are seeking an Assistant Store Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team..

Education. Bachelor's degree Experience. 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Direct and advise staff engaged in providing records..

The Assistant Store Manager is responsible for effectively assisting the Store Manager in all aspects of operations, driving sales, customer service, management and training of the staff, etc..

Kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Train staff Balance cash and complete balance..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations..

Years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize..

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory..

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..