food service supervisor

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week