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3rd Cook Sandwich Maker
3rd Cook Sandwich MakerLandSea Camp Services • Squamish, British Columbia, Canada
3rd Cook Sandwich Maker

3rd Cook Sandwich Maker

LandSea Camp Services • Squamish, British Columbia, Canada
Il y a 23 jours
Type de contrat
  • Temps plein
Description de poste

Back to all jobs at LandSea Camp Services

3rd Cook / Sandwich Maker

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards creating good places for people to live. Anywhere. Learn more about us on our website at Working on a Floatel

LandSea will be providing workforce catering andaccommodation services for guests onboard the MV Isabelle a 650-passengerFloatel. The Floatel will be permanently docked in Squamish B.C. and isestimated to operate for up to three client Bridgemans is a global provider of workforce floatels andmarine services. Their vessel the MV Isabelle will be arriving in Canada inearly 2024. All crew members onboardthe MV Isabelle must have the minimum marine safety (Seafarers) certificationsrequired by Transport Canada for the specific job. At work the crew is provided withaccommodation full meals and WIFI and can access health / gym facilities theycan access when off work. We provide partial uniforms and help with thetravel / reservations as needed to and from locations. Excellent Health andWellness benefits are offered after three months.

About the Job Benefits and Perks

  • Full Time
  • Wage starting at $20 per hour
  • Overtime pay
  • Schedule : 10-hour or 12-hourshifts evening
  • 4 weeks on and 2 weeks off
  • Commuter benefits
  • Company events
  • Free meals
  • Employee assistance program
  • Wellness program
  • Career growth opportunities

The 3rd Cook / Sandwich Maker prepares and portions food items and performs various duties by production requirements and LandSea sanitation standards. Uses daily worksheets and standardized receipts to cook meals.

General Duties and Responsibilities

  • Prepares all food items using prep lists and standard LandSea recipes
  • Follow proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly; cover label date and accurately store according to LandSea standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned sanitized and organized at the end of the shift (including cleaning of kitchen equipment)
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • Follows safety policies and accident reporting procedures

    • Job Qualifications

  • 1 years experience in prep work or food service is preferred
  • Camp kitchen experience is an asset
  • Must hold a valid food safety certificate
  • Knowledge of food prep proper knife handling temperature control and sanitation is an asset
  • Excellent people skills and able to work well within a team environment
  • Great communication skills
  • Ability to work independently effectively and efficiently
  • Demonstrates basic math and counting skills

    • Physical Requirements

  • Stand walk stoop kneel or crouch for long periods of time
  • Fast and repetitive movements of fingers hands and wrists
  • Use muscles to lift push pull or carry objects up to 50 lbs
  • Use hands to handle objects and tools
  • Able to complete up to 12 hours shifts

    • Other Requirements

  • All crew members onboard the MV Isabelle must have theminimum marine safety (Seafarers) certifications required by Transport Canadafor the specific job.
  • STCW Basic Safety Training
  • Seafarer Medical Certificate
  • Pre-employment drug and alcohol clearance
  • Completed Landsea or site-specific Orientation and SafetyTraining
  • Completed Health Questionnaire
  • Valid Government issued ID for air travel
  • Two (2) references from former employers required
  • Criminal Record Check

    • Please visit our careers page to see more job opportunities.

    Required Experience :

    IC

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    3rd Cook Sandwich Maker • Squamish, British Columbia, Canada

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