Join to apply for the Restaurant manager role at Rickys Group of Family-Style Restaurants
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Qualifications
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Responsibilities
Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetRecruit staffSet staff work schedulesSupervise staffTrain staffCost products and servicesOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationSupervision
16-20 peopleEmployment terms options
EveningMorningDayWeekendSupport for newcomers and refugees
Supports newcomers and / or refugees with foreign credential recognitionDoes not require Canadian work experienceSupport for youths
Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people
Offers mentorship, coaching and / or networking opportunities for Indigenous workersSupports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)Work Term : PermanentWork Language : EnglishHours : 30 to 35 hours per weekSeniority level
Mid-Senior levelEmployment type
Part-timeJob function
Management and ManufacturingRestaurants#J-18808-Ljbffr