sous-chefBison Restaurant and The Bear St. Tavern • Banff, Division No. 15, CA
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sous-chef
Bison Restaurant and The Bear St. Tavern • Banff, Division No. 15, CA
Il y a 7 jours
Type de contrat
- Permanent
Description de posteEstimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Are you authorized to work in Canada? Evening Morning Day Weekend Dental plan Disability benefits Health care plan Bonus Gratuities Registered Retirement Savings Plan (RRSP) Learning / training paid by employer Other benefits
Job Details
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years or equivalent experience
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Personal Suitability
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Sous-chef • Banff, Division No. 15, CA
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