Food Service Worker - Nutrition & Food Services

About the Opportunity

The Nutrition and Food Services, Food Service Worker works in the patient and retail food service setting. Reporting to the Manager / Food Service Supervisor, the Food Service Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s, staff, families and customers. Additionally, they are responsible for cleaning and sanitizing patient trays, related equipment and workplaces. The Food Service Worker supports safe food handling procedures and provides overall service excellence. The Food Service Worker performs a number of key work activities across the site.

Key Work Activities : Percentages of time allocated in the Key Work Activities are dependent upon the site and role they fulfill. Responsibilities include but are not limited to :

Patient Meal Selections (Customer Service)

• Answering patient phone calls and entering meal selections on a computer as applicable
• Visiting patients in their room and entering meal selections on an electronic tablet

Product / Food Preparation / Assembly and Service

Delivery and Collection

Food Handling

Menu Duties

Food Safety and Sanitation

About You

Applicants must demonstrate in their application / resume how they meet the following criteria :

Grade 12 / GED or equivalent

Pot Room requires the following (only for employees working in the Pot Room)

Hours

Compensation and Benefits

$20.71 - $21.55 Hourly