Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial / territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Cuisine specialties
Korean
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Employment terms options
Evening
Shift
Employment terms options
Morning
Day
Weekend
Overtime available
Work Term : Permanent
Work Language : English
Hours : 30 hours per week
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Food services manager • Scarborough, ON, CA
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