- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Cook
Follow recipes and cook meals from a pre-determined menu. A cook with knowledge of various techniques and cuisines, especially Western foods, brunch specials, and meals from the grill. ...
Cashier / Line Cook
Cashier / Line Cook / General Crew Member. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Back of House - Cook
As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Lead Cook (Junior Sous Chef) - Vancouver (Seasonal)
Minimum 3 years’ experience as a line cook or restaurant cook. The Lead Cook reports to the Sous Chef. As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. Multitask to perform various ...
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .The starting hourly wage is $17.Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here a...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...