butcher - wholesale

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Cold / refrigerated
• Noisy

Work setting

• Meat processing and / or packing plant / establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

• Power grinder
• Slicing machine
• Knives

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks

Employment terms options

• Morning

Experience

• Will train

Employment terms options

• Day
• Overtime available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week