sushi chef

Education

• No degree, certificate or diploma

Asset languages

• Mandarin
• Japanese
• Cantonese

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Tasks

• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week